a traditional indian soup, yellow lentils, vegetables
6.00a refreshing mix of creamy tomato sauce, cream of coconut
6.00maharashtrian style salad served with orange, basil dressing
8.00traditional house salad served with chicken tikka, lemongrass dressing
10.00caramelized watermelon with curried shrimp
11.00crispy turnover stuffed with seasoned potatoes, peas
5.00crispy turnover stuffed with flavoured minced lamb, peas
8.00mix veggie, paneer, lollipop
8.00bombay favorite street fair crispy poori, fresh herb water
6.00spicy potato, crusted with almond, crisp outside soft inside
6.00grounded chicken from the kitchen of maharaja
10.00spiced chicken wings cooked in clay pot
8.00a mixture of south indian, american delicacy
8.00chef special scallops
10.00a traditional punjabi dish, slow cooked black lentils
14.00blended spinach with paneer, spices
16.00potato, paneer dumpling in aromatic cashew based sauce
16.00smoked baby eggplant in peanut, sesame, coconut sauce
16.00paneer, onion, tomato, fenugreek, rich creamy sauce
18.00potatoes, cauliflower simmered in onion tomato paste
14.00chickpeas, tomato, onion sauce, pomegranate
14.00boneless chicken marinated in yogurt, coarse grounded spices
18.00whole cornish hen cooked in a clay oven
19.00boneless chicken, basil, yogurt, cream cheese
18.00minced lamb kebabs flavoured with fresh herbs, garlic
18.00lamb marinated, yogurt, garam masala, red chilli paste
18.00rack of lamb marinated in fresh ginger juice, aromatic indian herbs
26.00jumbo shrimp marinated in carum seeds, yogurt spices
18.00sea bass cooked in a tandoori marinade, cooked in a clay pot
28.00fresh cottage cheese marinated in yogurt, fresh mint |garam masala
16.00fragrant, aromatic mushroom, cooked in tandoori
14.00tandoori sampler
20.00favorite indian dish, julienne chicken served over creamy, tomato, butter sauce
19.00a moghlai treat recipe from the kitchen of nawabs, based on mixture of spices, almond & raisins
18.00chicken tikka, onion, tomato, cashews, fenugreek, creamy sauce
20.00chicken cooked in coconut milk, cloves, cinnamon
19.00north indian dish noted for its spicy taste, cooked in karahi (wok)
19.00derived from a meal served in the court of the mogul emperors, seasoned with numerous spices simmered in rich cashew based sauce
19.00ginger, yogurt, onion, tomato sauce
19.00boneless lamb pieces cooked in spicy vinaigrette, tomato, onion sauce
19.00lamb shank marinated overnight with yogurt, cardamom, fresh herbs
30.00goan speciality prawn, coconut, mustard seeds, curry leaves
22.00tandoori shrimp marinated in yogurt, homemade spices, cooked in a rich tomato sauce
24.00mahi mahi, in traditional spicy curry, tamarind paste & kokum
20.00a regional curry from western coast of india cooked with mahi mahi, mustard oil, ginger garlic, red chilli powder
21.00tandoor baked light bread
3.00a multi layered garlic bread
5.00naan stuffed with onion, cilantro and spices
5.00naan stuffed with dried fruits and nuts
5.00naan stuffed with minced lamb
6.00tandoori baked whole wheat bread
3.00mint flavoured, whole wheat bread
5.00multi layered whole wheat bread
5.00naan stuffed with blue cheese and ajwain
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.