Menu

Memories of India II 

• Pahila Kadam (Starters)

• Pahila Kadam

• The Mix Grill

  Tandoori Chicken, Lamb Chops, Shrimp and Chicken Tikka served on a sizzler with a garlic naan

  26.95
  

• French Fries

  3.75
  

• Vegetable Samosa

  Two pieces of crispy pastry with a filling of mildy spiced potatoes, green peas, and fresh herbs

  5.25
  

• Vegetable Pakora

  Assortment of vegetable fritters dipped in chick pea batter and fried

  5.25
  

• Onion Pakora

  Shredded onion with chick pea flour, herbs, spiced and fried

  4.50
  

• Aloo Papri Chat

  A medley of potato and flour chips, topped with a tamarind chutney and yogurt dressing

  5.00
  

• Tandoori Shrimp (Tandoori Jhinga)

  Marinated shrimp flavored with spices and cooked in a clay oven

  12.50
  

• Lamb Sheekh Kabob

  Finely minced lamb, flavored, skewered and grilled over glowing charcoal

  9.50
  

• Chicken Haryali Tikka

  Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor

  9.25
  

• Chicken Tikka

  Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven

  9.25
  

• Lamb Chops (3 Pieces)

  Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal

  14.95
  

• Nawabi Lukme (Assorted Appetizers – Serves Two)

  A combination of samosas, vegetable pakoras, chicken tikka and lamb sheekh kabob

  13.50
  

• Soup

• Mulligatawny Soup

  5.50
  

• Children's Menu

• Fish Fingers and Fries

  8.00
  

• Chicken Nuggets & Fries

  7.25
  

• Cheese Sticks

  5.50
  

• French Fries

  3.75
  

• Shakahari (Vegetable Specialities)

• Paneer Makhan Masala

  Paneer in rich tomato-based gravy flavored with butter

  15.00
  

• Aloo Banarasi

  Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices

  12.95
  

• Mutter Paneer

  Combination of green peas and cottage cheese, cooked in a rich and creamy gravy

  13.50
  

• Malai Kofta

  Mashed vegetable balls, cooked in a rich, creamy gravy

  13.50
  

• Chana Masala

  Chick peas cooked with julienne cut ginger and other exotic spices

  13.50
  

• Gobi Manchurian

  Battered Cauliflower cooked in Manchurian Sauce

  13.50
  

• Palak Paneer

  Creamed spinach with cottage cheese with a hint of garlic and spices

  13.50
  

• Aloo Gobi

  Potatoes and cauliflower prepared with ginger, onion and spices

  13.50
  

• Bhindi Masala

  Okras cooked with light onion, tomato base and fresh spices

  13.50
  

• Baingan Bharta

  Oven-roasted eggplant with onion, tomato, garlic, spices and finished with fried onion

  13.50
  

• Dal Makhani

  A vibrant combination of creamed lentils, flavored with butter and tempered with garlic

  12.50
  

• Tadka Dal

  Yellow lentils flavored and tempered with Indian spices

  12.50
  

• Paneer Jalfraizi

  Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices

  14.50
  

• Navratan Korma

  An exciting blend of vegetables cooked in a rich gravy

  13.50
  

• Vegetable Kofta in Palak Gravy

  Mashed vegetable balls in a creamy spinach gravy

  13.50
  

• Murgh Laziz (Chicken Specialties)

• Chicken Madras

  Fairly spiced chicken cooked with tomato, ginger and flavored with freshly ground Madras spices

  15.50
  

• Butter Chicken (Chicken Makhani)

  Chicken cooked in a rich, thick tomato-based gravy, flavored with spices and butter

  18.00
  

• Egg Curry

  Hard boiled eggs marinated in ground spices & simmered in a tangy gravy

  13.50
  

• Chili Chicken

  Battered chicken cooked in spicy chili sauce

  14.95
  

• Chicken Kali Mirch

  Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy

  9.00
  

• Chicken 65

  Chicken battered and fried tossed in a sweet and spicy sauce

  14.95
  

• Chicken Manchurian

  Battered chicken cooked in Manchurian sauce

  14.95
  

• Chicken Curry

  Typical homestyle chicken curry

  14.50
  

• Chicken Jalfraizi

  Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly ground roasted spices

  14.50
  

• Chicken Shahi Korma

  Tender pieces of chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy

  14.50
  

• Chicken Kada Masala

  Chicken cooked with ginger, garlic and spring onion in gravy

  14.50
  

• Chicken Shakuti

  Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder

  14.50
  

• Chicken Tikka Masala

  Barbecue chicken cooked in a delicious, zesty

  16.50
  

• Chicken Tikka Bhuna

  Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs

  16.50
  

• Chicken Saagwala

  Curry chicken cooked in a rich creamy spinach gravy

  15.50
  

• Chicken Vindaloo

  Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes

  15.50
  

• Laziz Gosht (Lamb Specialities)

• Lamb Chops Sikandari

  Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy

  27.50
  

• Keema Mutter

  Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices

  16.00
  

• Lamb Madras

  Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices

  16.00
  

• Lamb Roganjosh

  Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices

  16.00
  

• Palak Ghosht

  Succulent cubes of lamb cooked in a rich, creamy spinach gravy

  16.00
  

• Lamb Shakuti

  Tender pieces of lamb cooked in a rich gravy, flavored with fresh ground Goan spices and a dash of roasted coconut powder

  16.00
  

• Lamb Kada Masala

  Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy

  16.00
  

• Lamb Kali Mirch

  Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy

  16.00
  

• Bhuna Lamb

  Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs

  16.00
  

• Lamb Vindaloo

  Succulent cubes of lamb cooked in a spicy, vinaigrette gravy with potatoes, cocktail onions and fresh ground spices

  16.00
  

• Boti Kabob Masala

  Tender barbecue pieces of lamb cooked in a delicious gravy

  16.50
  

• Lamb Korma

  Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy

  16.00
  

• Tandoori Namoone

• Chicken Haryali Tikka

  Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor

  16.50
  

• Fish Tikka (Tandoori Machli)

  boneless Mahi Mahi marinated in fresh ground spices and cooked to perfection in a tandoor

  22.00
  

• Saffron Shrimp (Kesari Jhinga)

  shrimp marinated in saffron and spiced, grilled in a tandoor

  23.50
  

• Chicken Tikka

  Succulent nuggets of marinated chicken and grilled in a tandoor

  16.50
  

• Lamb Chops (Barra Kabob)

  Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal

  25.25
  

• Lamb Sheekh Kabob

  Finely ground lamb flavored, skewered and grilled over charcoal

  19.25
  

• Tandoori Chicken (Tandoori Murgh)

  A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay over

  Half:  15.50
  Full:  20.50
  

• Bombay House Mixed Grill

  An assortment of Tandoori Chicken, Lamb, Shrimp and Chicken tikka, accompanied by freshly baked garlic nan

  26.50
  

• Khaaz Nazarane (Kabob Rolls)

• Shrimp Kabob Roll

  Tawa Shrimp tossed and grilled with onions tomatoes and rolled in nan

  18.25
  

• Chicken Kabob Roll

  Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan

  14.50
  

• Paneer-Vegetable Roll

  Sauteed, Julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan

  13.50
  

• Samudra Se (Seafood Specialties)

• Goan Fish Curry

  Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy

  19.00
  

• Shrimp Masala

  Shrimp cooked in a zesty gravy, flavored with curry leaves

  23.50
  

• Bhuna Shrimp

  Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek

  23.50
  

• Chawal Ki Khushboo (Rice Specialities – Biryanis)

• Vegetable Biryani

  A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice

  14.00
  

• Chicken Biryani

  Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice

  15.00
  

• Lamb Biryani

  Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice

  16.00
  

• Shrimp Biryani

  Marinated shrimp, herb and spices cooked with saffron basmati rice

  22.00
  

• Egg Biryani

  Hard boiled eggs marinated in herb and spices cooked with saffron basmati rice

  14.50
  

• Taazi Rotiyaan (Fresh Bread)

• Chef's Special Bread

  Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer)

  4.75
  

• Assorted Bread

  Combination of any three breads - (Nan, Roti, Onion Kulcha, Paratha or Garlic Nan)

  11.50
  

• Chilli Nan

  Unleavened bread topped with chillis

  3.50
  

• Peshawari Nan

  Nuts, raisins, paneer stuffed in unleavened bread

  5.25
  

• Tandoori Roti

  Whole wheat bread

  2.25
  

• Paratha

  Multi-layered, flaky bread made of whole wheat

  3.15
  

• Aloo Paratha

  Flaky, whole wheat bread stuffed with spicy potato

  3.75
  

• Kheema Nan

  Ground spiced lamb stuffed in unleavened bread

  4.25
  

• Nan

  Unleavened bread, light and fluffy

  3.00
  

• Butter Nan

  Unleavened bread, light and fluffy, topped with butter

  3.50
  

• Garlic Nan

  Unleaveaned bread topped with garlic

  3.50
  

• Cheese Nan

  Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy

  4.25
  

• Onion Kulcha

  Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy

  4.00
  

• Side Orders

• Papadam

  Large grilled or fried lentil wafers with a hint of black pepper (4 pieces)

  3.75
  

• Kachumber Salad

  Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice

  3.75
  

• Raita

  Homemade yogurt mixed with cucumber and tomatoes

  4.00
  

• Plain Yogurt

  Homemade yogurt

  3.75
  

• Mixed Pickle

  Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices

  2.50
  

• Mango Chutney

  Smooth and tangy, tropical mango relish

  3.25
  

• Rice

  Naturally fragrant long grain rice from the foothills of the Himalayas

  3.00
  

• Side of Curry

  5.00
  

• Special Curry Sauce

  7.95
  

• Additional Sides

• Veggies

  4.00
  

• Panner

  6.00
  

• Chicken

  8.00
  

• Lamb

  9.00
  

• Suhavana Meetha (Sweet Memories)

• Rasmalai

  Petite dumplings cooked in milk, topped with nuts

  4.25
  

• Gulab Jamoon

  Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water

  4.25
  

• Mango Ice Cream

  Homestyle ice cream made with fresh mango pulp

  4.50
  

• Rice Kheer

  A dessert made with basmati rice, milk, sugar, nuts and raisins

  4.25
  

• Pistachio Kulfi

  Traditional Indian ice cream made of pistachio, milk and cream

  5.00
  

• Wine List

• House Wine - Copper Ridge, California

• White Zinfandel

• Pinto Grigio

• Chardonnay

• Merlot

• Cabernet Sauvignon

• Champagne & Sparkling Wines

• Prosecco, La Marca, Italy

  7.00
  

• Bottle Selection

• White Wine

• Chenin Blanc, Sula Vineyards, India

  Refreshing, light semi-dry wine bursting with tropical fruit flavors

  28.00
  

• Riesling, Thomas Schmitt Estate, Germany

  Starfruit aromas with tangerine, melon and pineapple notes

  20.00
  

• Pinot Grigio, J Vineyards, California

  Flavors of melon and apple, a crisp savory wine

  25.00
  

• White Blend, Marques de Caceres, Spain

  Light & Fruity with notes of melon, pear and citrus

  22.00
  

• Sauvignon Blanc, Hess Select, California

  Bright & Crisp with tropical fruit, lemon grass & Gooseberry notes

  20.00
  

• Chardonnay, Kendall Jackson, California

  Butter aromas plus ripe pear, butterscotch & white peach flavors

  40.00
  

• Red Wine

• Shiraz, Man Vintners, South Africa

  Berry & Sweet pulm flavors with slight spice finish

  25.00
  

• Cabernet Sauvignon, Michael David "Freakshow", Lodi

  Dark ripe plums and toasted oak flavors, full bodied

  28.00
  

• Cabernet Sauvignon, Louis Martini, Napa Valley

  Complex aromas of dark fruit, smoky cedar & dried herbs

  40.00
  

• Red Blend, Pendulum, Washington

  Smooth and velvety with red cherry & raspberry

  35.00
  

• Pinot Noir - Meiomi, California

  Velvety smooth with flavors of berries, mocha, vanilla and toasty oak

  30.00
  

• Merlot, William Hill Estates, Central Coast

  Flavors of berry juice and expresso with a rich feel

  20.00
  

• Shiraz, Sula Vineyards, India

  Smooth medium bodied accentuated with ripe cherry & black pepper notes

  30.00
  

• Cabernet Sauvignon, Rodney Strong, Sonoma County, CA

  Flavor rich with dark cherry, plum, and baking spices

  40.00
  

• Red Blend, Educated Guess

  A full bodied, deep purple in color, broad and classy wine

  30.00
  

• Beer Selection

• Legend 1000

  22oz:  11.00
  

• Woodpecker

  1 Pint:  11.00
  

• Taj Mahal (India)

  1 Pint - 11oz:  6.00
  

• Imported Amstel Light – Heineken

  5.25
  

• Kingfisher (India)

  6.00
  

• Domestic – Michelob Ultra

  5.00
  

• Beverages

• Perrier Sparkling Water

  2.50
  

• Pepsi

  3.00
  

• Diet Pepsi

  3.00
  

• Sierra Mist

  3.00
  

• Mountain Dew

  3.00
  

• Iced Tea

  3.00
  

• Lassi

  A Yogurt Drink Served Cold, Sweet or Salty

  4.50
  

• Mango Lassi

  Mango Pulp and Yogurt Served Cold

  5.00
  

• Coffee

  2.50
  

• Tea

  2.50
  

• Masala Tea

  Tea Cooked with Indian Herbs

  3.75
  

• Mango or Orange Juice

  3.75
  

• Bottled Water

  1.95
  

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