Latin American, Menu
Crispy Tortilla Chips with House Made Salsa
Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette
24oz. Aged Bone-in Ribeye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables. Sauced with a Guajillo Butter
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