Crisp greens with oven roasted beets, baby carrots, queso fresco and toasted pumpkin seeds. Topped with our oregano vinaigrette
Signature Hand Cut Bone in Ribeye*
24 oz. aged Choice ribeye grilled and served with roasted poblano gratin potatoes, esquites and seasonal vegetables. Sauced with a herbed shallot butter
Beef Short Ribs
Braised short rib, oaxacan mole coloradito, menonita cheese potato purée and esquites
