Romaine hearts, baguette crisp and shaved Parmesan with creamy garlic dressing
Signature Hand Cut Bone in Ribeye*
24 oz. aged Choice ribeye grilled and served with roasted poblano gratin potatoes, esquites and seasonal vegetables. Sauced with a herbed shallot butter
New York Strip
Marinated 10 oz. New ork strip steak, tequila cascabel chili beurre blanc, menonita potato purée, esquites, seasonal vegetables, nopales and sesame and pumpkin seed dust
