Menu

Maraya at Sabrina's Restaurant 

• Cold Appetizers

• Hummus Dip

  all natural homemade chickpea dip made with tahini sauce

• Babaghanoush

  roasted eggplant with tahini, garlic and lemon juice

• Caprese Campania

  sliced tomatoes, basil and buffalo mozzarella

• Kibbeh Nayeh

  cured filet mignon minced thinly with crushed wheat, mixed with mediterranean spices

• Stuffed Grape Leaves

  grape leaves vegetarian style

• Tabouleh Salad

  a mix of tomato, parsley, onion and cracked wheat in a fresh squeezed lemon-olive oil dressing

• Hot Appetizers

• Falafel

  mixture of fava beans and chickpeas blended with mediterranean spices

• Kibbeh (sabrinas Famous)

  crispy wheat shells stuffed with ground beef, pine nuts, and finely-cut onions

• Dubrovnik Shrimp

  marinated then battered and deep fried fresh tiger jumbo shrimp served with special cocktail sauce

• Fried Calamari

  lightly dusted and battered rings of fresh calamari served with paphiana sauce

• Wings Of Fire

  made with a zesty, homemade sauce and served with ranch dressing

• Salads

• Traditional House Salad

  lettuce, tomato, onion with a vinaigrette dressing

• Caesar Salad

  fancy cut romaine hearts with chef milos own recipe

• Alexander The Great Greek Salad

  bed of romaine lettuce accompanied by tomatoes, cucumbers, onions, and feta cheese with balsamic and extra virgin olive oil

• Shepherd Fatoush Salad

  lettuce, tomato, cucumber, parsley and mint mixed in a mediterranean dressing with toasted pita bread

• Chicken

• Chicken Kabab

  tender marinated cubes of grilled chicken served with garlic sauce

• Mediterranean Chicken

  marinated chicken breast grilled to perfection with garlic sauce

• Pasta

• Eggplant Parmigiana

  breaded and baked in a light tomato sauce topped with mozzarella cheese

• Fettucinni Al Pesto

  pasta sauteed in a creamy basil sauce

• Lasagna Della Casa

  layered sheets of pasta with ground beef in a tomato based herbs sauce topped with mozzarella

• Spaghetti Bolognese

  with fresh marinara sauce and tender ground beef

• Fish

• Fried Red Snapper

  freshly seasoned and marinated mediterranean style

• Fish Parisienne

  filet of fresh fish sauteed in lemon juice

• From The Grill

• Beef Kabab

  tender, marinated cubes of filet mignon garnished with maui onion

• Filet Mignon

  seasoned filet grilled to perfection topped with blue cheese

• Kefta

  tender ground beef, onion, parsley and a mixture of spices grilled on a skewer

• Roasted Rack Of Lamb

  grilled and then skillet seared to a golden brown

• Desserts

• Baklava

  buttery fillo pastry stuffed with walnuts, dressed heavenly in a light syrup

• Kenafa

  homemade freshly baked kenafa stuffed with cheese dressed in light syrup

• Tiramisu

  italian lady fingers, mascarpone, espresso coffee, frangelico

• New York Style Cheesecake

  a rich creamy slice of new york style cheesecake

• Chocolate Cake

  our richest, darkest, and deepest chocolate cake

• Ice Cream

  chocolate or vanilla

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