-
White Wines
-
White Zinfandel, Beringer
4.00
14.00
-
Riesling, Jacabs Creek
5.00
18.00
-
Pinot Grigio, Sutter Home
4.00
15.00
-
Sauvignon Blanc, Columbia Crest Two Vines
5.00
18.00
-
Chardonnay, Woodbridge
5.00
20.00
-
Chardonnay, CK Mondavi
5.00
18.00
-
Chardonnay, Geyser Peak
8.00
30.00
-
Red Wines
-
Pinot Noir, Sutter Home
4.00
15.00
-
Merlot, Canyon Road
5.00
20.00
-
Shiraz, Jacobs Creek
5.00
18.00
-
Cabernet Sauvignon, Woodbridge
5.00
18.00
-
Oriental Wines
-
Takara Plum, Wan Fu
5.00
15.00
-
Sake
5.00
15.00
-
Beer List
-
Imported Beer
-
Tsingtao Beer
4.00
-
Tsingtao Pure Draft
4.00
-
Heineken
4.00
-
CoronaCorona Light
4.00
-
Kirin Ichiban
4.00
-
Domestic Beer
-
Miller Genuine Draft
4.00
-
Miller Light
4.00
-
Coors
4.00
-
Coors Light
4.00
-
Budweiser
4.00
-
Bud Light
4.00
-
Michelob Ultra
4.00
-
Beverages
-
Coke
2.00
-
Diet Coke
2.00
-
Sprite
2.00
-
Ice Tea
2.00
-
Dr. Pepper
2.00
-
Pink Lemonade
2.00
-
Apple
2.00
-
Orange Juice
2.00
-
Pomegranate Juice
2.00
-
Whole Milk
3.00
-
Soybean Milk
3.00
-
Whole Milk
3.00
-
Soybean Mil
3.00
-
Spring Water
2.00
-
Sparkling Water
3.00
-
Hot Tea
2.00
-
Marble Drink
3.00
-
House Special Appetizer (Dim Sum)
-
Pork Steamed Buns
6.00
-
Ham with Glutinous Rice
5.00
-
Honey Ham with Steamed Bun
7.00
-
Scallion Pan Cake
3.00
-
Stick Rice with Red Bean Paste
6.00
-
Mini Sweet Rice Ball in Rice Wine Sauce
6.00
-
Shanghai Gee-Tsai Wonton
5.00
-
Steam Fish Dumpling
8.00
-
Cold Plate
-
Shanghai Wine Chicken
6.00
-
Shanghai Smoked Fish
6.00
-
Fried Sea Shrimp (Shell on)
7.00
-
Seaweed with Peanuts
5.00
-
Soy Bean (Shell on)
4.00
-
Traditional Chinese Soups
-
Stuffed Fried Dough & Bean Curd Triple Soup
7.00
-
Fish Ball Soup
7.00
-
Seafood w/ Bean Curd Soup
9.00
-
Ham with Winter Melon Soup
9.00
-
Sea Cucumber w/ Fish Maw Soup
9.00
-
Salted Pork w/ Bamboo Shoot Soup
13.00
-
Seafood Noodle Soup
10.00
-
Shredded Pork & Preserved Vegs w/ Noodle
7.00
-
Mushroom Vegetable Heart and Shrimp Noodle
8.00
-
Shanghai Traditional Dishes
-
Shanghai Style Sauteed Eels
11.00
-
Shanghai Style Fried Eels
13.00
-
Fried Fish Fillet w/ Seaweed Flavored
11.00
-
Yellow Croaker w/ Preserved Vegetables
15.00
-
Fried Yellow Croaker w/ Pine Nuts & Sweet Sauce
17.00
-
Braised Meat Ball
8.00
-
Fried Bean Curd Skin w/ Fish Meat
12.00
-
Wrinkled Skin Pork Knuckle in Brown Sauce
12.00
-
Pork with Preserved Vegetables
11.00
-
Duck in Sesame Flavor Sauce
15.00
-
Pork with Bean Curd Sheets
11.00
-
Sautéed Squid with Celery
9.00
-
Five Flavor Beef w/ Shredded Potato
9.00
-
Authentic Shanghai Cuisine
-
Five Flavor Beef
7.00
-
Crispy Fried Bean Curd Skin w/ Meat
8.00
-
Assorted Vegetables Shanghai Style
9.00
-
Sautéed Shanghai style Rice Cake
9.00
-
Sautéed Seafood Rice Cake
13.00
-
Shanghai Style Flat Noodle
9.00
-
Sautéed Seafood Flat Noodle
13.00
-
Beef Chow Fun
10.00
-
Singapore Style Rice Noodle (Hot)
10.00
-
Shanghai Style Fried Rice
9.00
-
Salty Fish and Chicken Fried Rice
10.00
-
Appetizers
-
Vegetable Egg Roll(2)
3.00
-
Shrimp Spring Roll(2)
4.00
-
Garlic Chicken Wings(6)
4.00
-
Crab Rangoon(6)
4.00
-
Fried or Steamed Chicken Dumplings(6)
5.00
-
Bar-B-Q Spare Ribs(4)
5.00
-
Roast Pork
5.00
-
Fantail Jumbo Shrimp(4)
5.00
-
Teriyaki Chicken or Beef on Skewers(2)
4.00
-
Assorted Appetizers
Spring Roll, dumpling, Crab Rangoon, Fantail Shrimp, Bar- B-Q Ribs, Beef Skewer.
7.00
-
Cucumber Salad
4.00
-
Cold Seaweed Salad
4.00
-
Soups
-
Egg Drop Soup
2.00
-
Won Ton Soup
2.00
-
Hot and Sour Soup
3.00
-
Vegetable Soup
3.00
-
Chicken and Rice Soup
3.00
-
Chicken Corn Soup(2)
7.00
-
Shrimp Bean Curd Soup(2)
8.00
-
Seafood Deluxe Soup(2)
9.00
-
Crab Meat with Cucumber Soup(2)
10.00
-
Three Delight Shark Fin Soup(2)
13.00
-
House Deluxe
-
Sweet & Sour Ribs Shanghai Style(Boneless)
Center cut boneless pork chops specially marinated, Battered and deep-fried with shanghai style sweet and sour sauce.
14.00
-
Salt and Pepper Ribs(Boneless)
Marinated center cut boneless pork chops deep-fried to perfection in mixed spicy salt.
14.00
-
Five Flavor Chicken
Marinated chicken chunks sautéed with onion, water chestnuts, green and red pepper in a delicious, ginger brown sauce.
13.00
-
Beef with Tomatoes
Sautéed sliced beef with chunks of tomatoes, onion and snow peas in a light brown sauce.
15.00
-
Top Beef with Black Pepper Sauce
Big chunks of tender beef with onion in a black pepper sauce, served on a hot sizzling platter.
15.00
-
Ching Chow Shrimp
Young, tender, baby shrimp sautéed with little green peas and carrots in a very light wine sauce.
16.00
-
Fish Fillet with Pungent Sauce
Marinated chunks of fish fillet sautéed with little green peas and carrots in a very light wine sauce.
16.00
-
Shredded Chicken with Bean sprouts
Shredded, chicken with fresh bean sprouts, quick stir-fried and mixed with chives and shredded ham, served with four crepes and a special sauce.
13.00
-
Minced Shrimp with Pine Nuts in Lettuce
Chopped baby shrimp with celery, carrots and pine nuts in a light wine sauce, served wrapped in lettuce.
16.00
-
Black Mushrooms with Vegetable Hearts
Braised black mushrooms in chefs special dark brown sauce over steamed vegetable hearts.
12.00
-
Crispy Duck
A traditional mandarin dish made with crispy half duck and served with steamed rolls and Hoisin sauce
16.00
-
Filet Mignon Steak Kew
Big chunks of filet mignon, stir-fried, tender and juicy with fine vegetables in house special brown sauce.
19.00
-
Shanghai style Chow Mein
Shrimp, chicken, beef and pork sautéed with Chinese cabbage, black mushrooms, green onion, bean sprouts and carrots over soft noodle.
12.00
-
Shanghai Fried Rice
Wok-fried rice with egg, onion, peas, carrots and bean sprouts with port, beef, chicken and shrimp.
11.00
-
Chef's Specialties
-
Phoenix Har Kew
Jumbo shrimp and chicken chunks sautéed with broccoli, snow peas and mushrooms in a tangy hot sauce.
17.00
-
Scallops with chicken
Shredded chicken sautéed with scallops and snow peas in chefs special white sauce.
17.00
-
Scallops and Shrimp with Hot Garlic Sauce
Scallops and jumbo shrimp sautéed in a tangy garlic sauce with snow peas, water chestnuts, mushrooms, corn and carrots.
18.00
-
Scallops with Beef
Scallops and beef sautéed in a delicious brown sauce with snow peas, water chestnuts, mushrooms, corn and carrots.
18.00
-
Crabmeat and Beef with Mushrooms
Crabmeat and beef combined with snow peas, water chestnuts, mushrooms, corn and carrots in a brown sauce.
19.00
-
Orange Prawns
Marinated jumbo prawns, wok deep-fried to perfection, served with chefs special sauce and accompanied by stir-fried Chinese vegetables.
21.00
-
Seven Seas Casserole
Jumbo shrimp, sea scallops, crabmeat, fish fillet and assorted seafood cooked in a sizzling hot, special Chinese casserole with very light wine essence and natural seafood juice.
21.00
-
Lobster Szechuan Style or with Vegetables
A-Lobster meat sautéed with onion in a spicy tomato sauce. B-Chunk lobster meat sautéed with fine vegetables in chefs special white sauce.
25.00
-
Peking Duck
The famous honey coated duckling, delicately prepared and slowly grilled to perfection with scallions and homemade sauce, served with Chinese crepes.
31.00
-
Whole Fish Or Fish Fillet
Seasonal Price:
-
Pork
-
Sweet and Sour Pork
10.00
-
Szechuan Pork (Hot)
10.00
-
Pork with Black Bean Sauce
10.00
-
Pork with Hot Garlic Sauce (Hot)
10.00
-
Pork with Green Pepper
10.00
-
Roast Pork with Vegetables
10.00
-
Roast Pork with Broccoli
10.00
-
Roast Pork with Snow Peas & Water Chestnuts
10.00
-
Roast Pork with Scallions
10.00
-
Moo Shu Pork
12.00
-
Beef
-
Pepper steak
12.00
-
Beef with Broccoli or Mixed Vegetables
12.00
-
Beef with Snow Peas or Mushrooms
12.00
-
Beef with Scallion
12.00
-
Beef with Curry Sauce (Hot)
12.00
-
Beef with Hot Garlic Sauce
12.00
-
Szechuan Beef (Hot)
12.00
-
Sesame Beef
12.00
-
Orange Beef (Hot)
12.00
-
Vegetables
-
Mixed Vegetables
9.00
-
Sautéed Snow Peas with Water Chestnuts
9.00
-
Broccoli with Hot Garlic Sauce (Hot)
9.00
-
Sautéed String Beans
9.00
-
Buddhas Delight
9.00
-
Bean Curd Home Style
9.00
-
Ma Po Tofu (Hot with meat)
9.00
-
Eggplant with Hot Garlic Sauce (Hot)
9.00
-
Moo Shu Vegetables
9.00
-
Sautéed Chinese Green(Seasonal)
11.00
-
Poultry
-
Sweet and Sour Chicken
10.00
-
Moo Goo Gai Pan
10.00
-
Chicken with Broccoli or Mixed Vegetables
10.00
-
Chicken with Cashew Nuts
10.00
-
Kung Pao Chicken (Hot
10.00
-
Curry Chicken (Hot)
10.00
-
Sesame Chicken
10.00
-
Honey Garlic Chicken
10.00
-
Orange Chicken (Hot)
10.00
-
General Tsos Chicken (Hot)
10.00
-
Sezchuan Chicken (Hot)
10.00
-
Chicken with Hot Garlic Sauce (Hot)
10.00
-
Chicken Black Bean Sauce (Hot)
10.00
-
Lemon Chicken
10.00
-
Moo Shu Chicken
11.00
-
Moo shu Duck
13.00
-
Roast Duck(1/2)
14.00
-
Seafood
-
Sweet and Sour Shrimp
14.00
-
Shrimp with Broccoli or Mixed Vegetables
14.00
-
Kung Pao Shrimp (Hot)
14.00
-
Shrimp with Cashew Nuts
14.00
-
Shrimp with Snow Peas
14.00
-
Shrimp with Black Bean Sauce
14.00
-
Shrimp with Lobster Sauce
14.00
-
Lemon Shrimp
14.00
-
Shrimp with Hot Garlic Sauce (Hot)
14.00
-
Szechuan Shrimp (Hot)
14.00
-
Scallops with Vegetables
15.00
-
Szechuan Scallops (Hot)
15.00
-
Scallops with Hot Garlic Sauce (Hot)
15.00
-
Steamed Fish Fillet w/ Ginger & Scallion Sauce
15.00
-
Fillet of Fish w/ Broccoli or Mixed Vegetables
15.00
-
Triple Delight
Sliced beef, chicken and jumbo shrimp sautéed with assorted vegetables in a brown sauce.
15.00
-
Seafood Moo Shu
16.00
-
Egg Foo Young
-
Vegetable or Pork Egg Foo Young
9.00
-
Chicken or Beef Egg Foo Young
9.00
-
Shrimp or Combination Egg Foo Youn
10.00
-
Seafood Egg Foo Young
12.00
-
Lo Mein
-
Plain Lo Mein
7.00
-
Vegetable Lo Mein
8.00
-
Pork, Chicken or Beef Lo Mein
9.00
-
Shrimp or Combination Lo Mein
10.00
-
Seafood Lo Mein
13.00
-
Seafood Pan-Fried Noodles
15.00
-
Chow Mein (Chop Suey)
-
Vegetable or Pork Chow Mein
9.00
-
Chicken or Beef Chow Mein
9.00
-
Shrimp or Combination Chow Mein
10.00
-
Seafood Chow Mein
12.00
-
Fried Rice
-
Egg Fried Rice
7.00
-
Vegetable or Pork Fried Rice
8.00
-
Chicken or Beef Fried Rice
8.00
-
Shrimp or Combination Fried Rice
8.00
-
Yang Chow Fried Rice
10.00
-
Seafood Fried Rice
11.00
-
Steamed Delights
-
Mixed Vegetables
9.00
-
Bean Curd with Vegetables
10.00
-
Chicken w/ Broccoli or Snow Peas
10.00
-
Chicken w/ Mixed Vegetables
10.00
-
Shrimp W/ Broccoli or Snow peas
14.00
-
Shrimp or Scallops w/ Mixed Vegetables
14.00
-
Kids' Meal
-
Bar-B-Q Spareribs
6.00
-
Fried Chicken Wings
6.00
-
Sweet & Sour Chicken
6.00
-
Terriyaki Chicken
6.00
-
Chicken Lo Mein
6.00
-
Desserts
-
Haagen Dazs Ice Cream
5.00
-
Lychee Nuts on Ice
3.00
-
Fresh Seasonal Fruit Platter
3.00
-
Fried Bananas with Ice Cream
5.00
-
Mini Sweet Rice Ball in Rice Wine Sauce
6.00
-
Eight Ingredients Stick Rice with Read bean Paste
7.00
-
Fried Ice Cream
5.00
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