Leesburg Center for the Arts

429 W. Magnolia St. Leesburg, FL 34748

Museum

Map

Nearby

Morrison United Methodist Church

0.15 miles
Leesburg Public Library

0.17 miles
Venetian Gardens Community Center

0.27 miles
AmVets 2006

0.39 miles
Venetian Gardens

0.57 miles

Upcoming Events

Origins: Two Generations of Art, Mia and Michel Bergeron

Saturdays, 12 p.m. and Tuesdays-Fridays, 10 a.m. Continues through April 26

Past Events

Origins: Two Generations of Art - Mia Bergeron, Michel Bergeron

Fri., March 10, 5 p.m. 2023

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Slideshows

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Baileys French Toast

Bread, butter and Baileys: need we say more? The creamy and sweet flavors of Baileys take
this classic French toast to a whole new level by serving the Irish cream in two ways – soaked into the bakery-style bread and dolloped on top with a homemade Irish whipped cream. Serve it with fresh fruit and a dusting of powdered sugar or an extra touch of indulgence.

The Recipe:
For the French Toast:
- Dollop Irish whipped cream*
- 2 ½ ounces Baileys Irish Cream
- 2 ½ ounces whipping cream
- ½ tsp. vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp. butter
- Chocolate sauce
- Raspberries

For the Irish Whipped Cream*:
- ½ ounce Baileys Original Irish Cream
- 4 ounces whipping cream
- 2 tbsp. powdered sugar
For the Irish whipped cream: Whisk together ½ ounce Irish cream, 4 ounces whipping cream and powdered sugar. Chill until ready to garnish French toast.

For the French toast: In a deep plate, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of
whipping cream, vanilla extract and 2 eggs. Heat butter in a pan on medium heat. While that's heating up, dip
the bread into the mixture. When butter is heated, place dipped bread into pan and fry until golden brown.
Serve on a plate and top with Irish whipped cream, chocolate sauce and raspberries.

Watch how to make this recipe.

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