Kid Friendly Menu

Le Coq au Vin 

• Hors D’oeuvres

• Soupe A L’oignon

  of paris-isle, france. traditional onion soup with apple cider, cream, gratinee with gruyere, ementhal cheeses

  9.50
  8.25
  

• Traditional Country Style Pumpkin Soup

  pumpkin puree finished with yogurt and cream topped with cinnamon cream

  8.25
  

• Chef’s Seasonal Creation

  please ask your server for today’s selection

• Tarte A L’oignon

  alsace style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses (also available with no bacon)

  9.50
  

• Country Style Fried Green Tomatoes

  buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc

  13.25
  

• Spinach, Artichoke And Crab Imperial

  fresh baby spinach, artichokes, blended with crab, finished with cheese and herbs. served with toast points

  14.25
  

• Shrimp And Grits

  southern favorite shrimp and grits. creamy grits topped with sautéed shrimp, and diced tomatoes

  13.75
  

• Soufflé Au Fromage

  gruyere cheese soufflé

  9.75
  

• Boudin

  traditional blood sausage and caramelized onions served with apple sauce

  9.95
  

• Baked Brie En Croute

  baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing

  15.50
  

• Oysters

  of poitou-charentes, france. four fresh regional oysters: rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham, and raw with shallot champagne vinaigrette

  13.95
  

• Escargots

  snails in garlic butter

  14.00
  

• Mousse De Foies De Volailles

  chicken liver pate with onions, tomatoes, cornichons, served warm with toast

  9.75
  

• Moules Mariniers

  of poitou-charentes, france. steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth

  13.95
  

• Moules Rochelaises From La Rochelle

  steamed mussels with curry, diced apples and light cream (chef’s favorite)

  14.75
  

• Coquilles St. Jacques

  sea scallops, bay shrimp, and mushrooms in a light cream sauce with a cheese and garlic parsley crust

  13.95
  

• Crevettes

  of normandy, france. shrimps in beurre blanc with tomato, capers and garlic

  13.25
  

• Steak Tartare

  traditional hand cut beef steak tartare

  13.25
  

• Foie Gras

  of aquitaine, france. duck foie gras terrine toasted brioche, fig preserve

  23.50
  

• Foie Gras

  fresh grade-a seared duck foie gras, served on brioche french toast and dark red cherries

  26.50
  

• Salade

• Space Coast Crab Salade

  fresh space coast crab meat, tomato, cucumber, mango salad, mixed greens and house vinaigrette

  11.95
  9.95
  

• Salade Laitue Et Noix

  of burgundy, france. boston lettuce topped with roquefort cheese crumbles, toasted candied pecans, and mustard seed vinaigrette

  6.50
  

• Salade Endives, Cresson, Chevre Chaud

  of nord-pas de calais. belgian endives, watercress, mushrooms and goat cheese with french mustard dressing

  9.75
  

• Salade Tomatoes Et Chevre

  of provence, france. three different tomatoes with herb goat cheese and balsamic vinaigrette

  9.75
  

• Entrees

• Schnitzel

  breaded pork loin pan-fried golden brown to perfection hunter style—topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables

  28.95
  

• Schnitzel

  topped with crab meat and béarnaise sauce, served with au gratin potatoes and seasonal vegetables

  32.95
  

• Aubergine Du Bayou Teche

  eggplant fried with crab meat, shrimp, cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables

  24.75
  18.75
  

• Fresh Catch Of The Day

  please ask your server for today’s selection

• Le Poisson “bronze”

  the original bronzed fish with toasted pecans and citrus beurre blanc coated with 10 spices, cooked in a cast iron skillet, served with ratatouille, and sweet potato

  26.75
  17.75
  

• Seared Scallops Oscar Style

  of pays-de-la-loire, france. pan seared scallops topped with crab meat and béarnaise sauce served with asparagus, and au gratin potatoes

  32.50
  

• Filet Of Baked Sea Bass

  of languedoc-roussillon, france. sea bass filet baked topped with mushroom duxelle, served with braised fennel. finished with orange mango flavored beurre blanc

  33.25
  

• Dover Sole Meuniere

  pan roasted dover sole finished with meuniere butter, served with au gratin potatoes and seasonal vegetables

  41.00
  

• Legumes

  vegetables – sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables, and salad of the day

  19.95
  

• Poulet “coq Au Vin”

  of burgundy, france. braised chicken “coq au vin” with red wine, mushrooms, bacon, onions served with seasonal vegetables, and buttered egg noodles

  24.95
  18.95
  

• Ris De Veau

  braised veal sweetbreads, mushrooms, braised carrots, and rosemary au gratin potatoes

  28.50
  22.50
  

• Ch Ef’s Poultry Creation Of The Day

  please ask your server for today’s selection

• New York Strip Steak

  center cut choice new york strip steak served with au gratin potatoes, and seasonal vegetables of the day choice of béarnaise, or peppercorn sauce

  34.95
  22.95
  

• Tournedos

  beef tenderloin sautéed with fresh duck foie gras, and port wine sauce, (only when whole foie gras is available)

  32.95
  22.95
  

• Beef

  beef tenderloin sautéed with crab meat, béarnaise sauce served with potato pancakes, and seasonal vegetables

  38.95
  29.95
  

• Chef’s Game Selection

  please ask your server for today’s selection

• Canard

  of normandy, france. duck 2 ways – leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, kirsch flavored sauce, and sweet potato parsnip pie

  31.00
  24.95
  

• Carre D’agneau

  of normandy, france. roasted rack of lamb with garlic and herbs, served with rosemary au gratin potatoes and watercress

  37.95
  

• Lapin

  of burgundy, france. boneless rabbit braised in veal stock with california prunes, served with macaroni and cheese with ham

  28.95
  21.75
  

• Cassoulet

  of languedoc-roussillon, france. (specialty from southwest france) white beans slowly braised with lamb, duck, and port garlic sausage, topped with a crust of duck cracklings, herbs, and bread crumbs

  26.95
  21.95
  

• House Side Dishes

• Baked Lobster Macaroni And Cheese With Ham

  9.50
  

• Truffle French Fries Fried In Duck Fat

  7.50
  

• Au Gratin Potatoes

  4.50
  

• Buttered Noodles

  4.00
  

• Seasonal Vegetables Of The Day

  4.00
  

• Sauteed Forrest Mushrooms

  6.25
  

• Asparagus And Cajun Hollandaise With Ham

  when available

  6.25
  

• Side Béarnaise Or Side Of Peppercorn

  3.75
  

• Desserts

• Les Soufflés De Jean Baptiste

  grand marnier, chocolate, or raspberry soufflés are also available half and half for $1 more

  8.00
  

• Crème Brulee

  silky rich custard topped with caramelized sugar

  7.00
  

• Tarte Au Citron

  florida lemon tart with mango nectar shooter

  7.00
  

• Pain Perdu Aux Framboises Et Chocolat

  french style bread pudding with seasonal fresh berries and chocolate, served warm with cherry vanilla ice cream

  7.00
  

• Tarte Aux Pommes

  butter puff pastry, granny smith apples, raisins, praline crunch and ice cream

  7.00
  

• Seasonal Cheesecake

  ask your server for today's special selection

  7.00
  

• Three Cheeses

  11.00
  

• French Style Chocolate Lava

  traditional french lava cake served with vanilla sauce and ice cream

  8.00
  

• Ice Cream And Sorbet

  ask your server for today's special ice cream and sorbet selections

  5.95
  

• Chocolate Marquise

  marinated chocolate sponge cake topped with chocolate truffle cream and vanilla sauce

  8.50
  

© 2021 Orlando Weekly

Website powered by Foundation