Features: Liquor, Outdoor Dining
Price: $$
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Beef Carpaccio
Thin Sliced Myazaki Tenderloin / Micro Arugula / Smoked Mushroom / Fleur De Sel
22.00
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Bone Marrow
Roasted Canoe Cut Marrow Bone / Gremolata / Baguette
10.00
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Strawberry Margarita
Espolon Blanco, Cointreau, Lemon juice, Strawberry puree
12.00
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Soupe du Jour
Chef Selected Soup of the Day
MP:
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Faroe Island Salmon
Fresh Faroe Island Salmon Prepared with Chef Selected Ingredients
27.00
See full menu...
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Fri., Jan. 27, 10 p.m. 2017