Latin American, Menu
Features: Liquor, Outdoor Dining
Price: $$
Trio of Mediterranean Dips Served with Chef Selected Accoutrements
Pan Roasted Brussels Sprouts / Bacon / Sherry Vinegar
High West Double Rye, Osocalis Rare Brandy, Cocchi Torino, Peychaud's, Angostura, Benedictine, Orange Twist and Brandied Cherry
Hand Selected Fresh Seasonal Ingredients
Fresh Faroe Island Salmon Prepared with Chef Selected Ingredients
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