Maitland-area lounge attracts gastronomes and jazzmongers alike with an interesting selection of well-executed small plates and live music nightly Tuesday through Sunday. The pan-seared scallops on chorizo-plantain fritters and the panko-crusted chicken & waffles make jazzy scatting bearable. Tournedos of beef are worth consideration, but if pairing with a cabernet, be wary of the wine-list markup. To end: bourbon-pecan bread pudding, no question.

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