Jack's Steak House

Salt & Pepper Crusted Tuna

pan seared salt & pepper crusted tuna served with pickled vegetables & unagi drizzle

Ribs-n-mac

black cherry wood spmoked baby back ribs smothered in housemade bbq sauce & served over baked penne & cheese

Smoked Wings

tossed in sweet chili honey mustard or served naked 6 wings 5 12 wings 9 20 wings

Steak Carpaccio

thinly sliced new york strip, capers, red onions, dijon mustard with arugula, balsamic drizzle & truffle aioli

House Smoked Salmon

smoked salmon with lemon & dill aioli served with lavoush flatbread

Thai Scallops

served over quinoa with a red curry coconut sauce

Crab Rangoon Artichoke Dip

fresh crab meat, garlic, ginger, cream cheese & soy sauce, served with lavoush flatbread

Jumbo Lump Crab Cake

premium jumbo lump crab meat seasoned with sofrito, fresh herbs & served with a cajun remoulade

Seared Tuna Tartare

diced sushi-grade tuna seared rare& mixed with mango, spicy aioli, lime & cilantro

Macadamia Crusted Brie

fried soft danish brie crusted with macadamia nuts served with fresh fruit, citrus salsa & flatbread

Country Fried Steak

buttermilk breaded & fried filet mignon served over sauteed greens with sausage gravy

Coconut Curry Mussels

sauteed with lemongrass, ginger, garlic, shallots & red curry coconut sauce

Edamame

pan seared soybeans topped with soy sauce, chili powder & purple himalayan sea salt

Caprese

buffalo mozzarella, beef steak tomatoes, chiffonade of basil & balsamic drizzle

Calamari

calamari & pickled red onions lightly fried & served with our ponzu aioli & sweet chili sauce

Cheese Plate

chef s selection of our finest cheeses & fresh fruits

House Salad

mixed greens tossed with roasted garlic balsamic vinaigrette & topped with pickled red onions, fresh tomatoes & bleu cheese

Wedge Salad

crisp iceberg lettuce covered with applewood smoked bacon, diced tomatoes, bleu cheese crumbles & topped with bleu cheese vinaigrette

Caesar Salad

romaine hearts, shaved parmesan & homemade croutons in our traditional caesar dressing

Chopped Salad

chopped romaine lettuce, diced smoked salmon, quinoa, smoked corn, diced tomatoes & apples with buttermilk basil pesto dressing

Black & Bleu Salad

4oz sliced filet, mixed greens, crumbled bleu cheese, grape tomatoes & pickled red onions topped balsamic vinaigrette

Grilled Chicken Breast

Filet Mignon Tips

6 Oz Filet Mignon

Salmon

Seared Ahi Tuna

Scallops

Jack's Filet Mignon

8 oz flavorful cut from the tenderloin

Jill's Petite Filet

6 oz cut of our popular filet mignon

Kansas City Strip

full flavored well marbeled 16 oz bone- in new york strip

Cowboy Cut Ribeye

22 oz hand cut bone in ribeye rich in flavor and sure to satisify even the heartiest appetite

Cowgirl Ribeye

14 oz cut naturally marbeled, resulting in a flavorful chop unlike any other

Double Cut Filet

16 oz guarantee center cut tenderloin

Sauteed Mushrooms

Carmalized Onions

Bleu Cheese Encrusting

Peppercorn Encrusting

Bearnaise Sauce

Au Poirre Sauce

Bacon Wrap Your Filet

"oscar Style"- Crab Meat, Asparagus, And Bearnaise Sauce

Pan Seared Sea Scallops

8 Oz Maine Lobster Tail

Tuna

Salmon

Mahi-mahi

Scallops

Fish Of The Day

Blackened

blackened & served over sauteed spinach, & mashed sweet potatoes

Oscar Style

tipped with jumbo lump crab & bernaise sauce & served with asparagus

Miso Glazed

a sweet & savory glaze served over quinoa with fresh asparagus

Grilled

served over mashed potatoes with our fresh citrus salsa

Pan Seared

served over parsnip puree with sauteed brussel sprouts

Filet Oscar

8 oz filet covered in blue crab meat and bearnaise sauce served over grilled asparagus

Chili Rubbed New York Strip

12 oz new york strip topped with chipotle butter and servered with au gratin potatoes and broccolini

Hawaiian Glazed Ribeye

14 oz pineapple soy glazed ribeye served with a baked potato and asparagus

Rack Of Lamb

gorgonzola herb encrusted rack of lamb with a a demi glace served with loaded mashed potatoes

Short Rib Fried Rice

malbec braised short ribs served over jumbo lump crab, ginger & scallion fried rice & topped with a fried egg

Tanglewood Farms Chicken Breast

pan seared all natural chicken breast served with mushroom risotto & grilled asparagus

Steak Burger

hand-made with the perfect blend of filet, new york strip and ribeye served with a side of truffled fries

Bleu Cheese Asparagus

Sauteed Vegetables

Wilted Spinach And Garlic

Creamy Leeks And Spinach

Broccolini

Mushroom Risotto

Spinach, Bacon, And Mushroom Hash

Sauteed Swiss Chard

Au Gratin Potatoes

Sweet Potatoe Mash

Truffled Fries

Smores

Creme Brulee

Tempura Cheesecake

Bananas Foster

Chocolate Meltdown

Key Lime Pie

New York Cheesecake

Peanut Butter Torte