Jack's Steak House
4868 New Broad St.Orlando, FL 32814
Audubon Park
(407) 896-2688
Hours: 5pm-10pm Monday-Thursday; 5pm-11pm Friday-Saturday; brunch 11am-3pm Sunday, dinner 5pm-10pm Sunday
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Starters
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Salt & Pepper Crusted Tuna
pan seared salt & pepper crusted tuna served with pickled vegetables & unagi drizzle
12.00
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Ribs-n-mac
black cherry wood spmoked baby back ribs smothered in housemade bbq sauce & served over baked penne & cheese
11.00
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Smoked Wings
tossed in sweet chili honey mustard or served naked 6 wings 5 12 wings 9 20 wings
15.00
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Steak Carpaccio
thinly sliced new york strip, capers, red onions, dijon mustard with arugula, balsamic drizzle & truffle aioli
12.00
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House Smoked Salmon
smoked salmon with lemon & dill aioli served with lavoush flatbread
12.00
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Thai Scallops
served over quinoa with a red curry coconut sauce
12.00
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Crab Rangoon Artichoke Dip
fresh crab meat, garlic, ginger, cream cheese & soy sauce, served with lavoush flatbread
12.00
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Jumbo Lump Crab Cake
premium jumbo lump crab meat seasoned with sofrito, fresh herbs & served with a cajun remoulade
10.00
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Seared Tuna Tartare
diced sushi-grade tuna seared rare& mixed with mango, spicy aioli, lime & cilantro
12.00
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Macadamia Crusted Brie
fried soft danish brie crusted with macadamia nuts served with fresh fruit, citrus salsa & flatbread
12.00
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Country Fried Steak
buttermilk breaded & fried filet mignon served over sauteed greens with sausage gravy
12.00
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Coconut Curry Mussels
sauteed with lemongrass, ginger, garlic, shallots & red curry coconut sauce
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Edamame
pan seared soybeans topped with soy sauce, chili powder & purple himalayan sea salt
5.00
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Caprese
buffalo mozzarella, beef steak tomatoes, chiffonade of basil & balsamic drizzle
8.00
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Calamari
calamari & pickled red onions lightly fried & served with our ponzu aioli & sweet chili sauce
9.00
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Cheese Plate
chef s selection of our finest cheeses & fresh fruits
12.00
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Soups & Salads
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House Salad
mixed greens tossed with roasted garlic balsamic vinaigrette & topped with pickled red onions, fresh tomatoes & bleu cheese
7.00
With Entree: 5.00
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Wedge Salad
crisp iceberg lettuce covered with applewood smoked bacon, diced tomatoes, bleu cheese crumbles & topped with bleu cheese vinaigrette
10.00
With Entree: 6.00
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Caesar Salad
romaine hearts, shaved parmesan & homemade croutons in our traditional caesar dressing
7.00
With Entree: 5.00
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Chopped Salad
chopped romaine lettuce, diced smoked salmon, quinoa, smoked corn, diced tomatoes & apples with buttermilk basil pesto dressing
14.00
With Entree: 10.00
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Black & Bleu Salad
4oz sliced filet, mixed greens, crumbled bleu cheese, grape tomatoes & pickled red onions topped balsamic vinaigrette
16.00
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Soups & Salads - Add To Any Salad
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Grilled Chicken Breast
7.00
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Filet Mignon Tips
9.00
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6 Oz Filet Mignon
16.00
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Salmon
14.00
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Seared Ahi Tuna
10.00
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Scallops
10.00
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Signature Steaks And Chops
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Jack's Filet Mignon
8 oz flavorful cut from the tenderloin
25.00
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Jill's Petite Filet
6 oz cut of our popular filet mignon
20.00
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Kansas City Strip
full flavored well marbeled 16 oz bone- in new york strip
30.00
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Cowboy Cut Ribeye
22 oz hand cut bone in ribeye rich in flavor and sure to satisify even the heartiest appetite
36.00
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Cowgirl Ribeye
14 oz cut naturally marbeled, resulting in a flavorful chop unlike any other
23.00
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Double Cut Filet
16 oz guarantee center cut tenderloin
41.00
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Signature Steaks And Chops - Personalize Your Portion
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Sauteed Mushrooms
2.00
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Carmalized Onions
2.00
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Bleu Cheese Encrusting
3.00
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Peppercorn Encrusting
2.00
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Bearnaise Sauce
3.00
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Au Poirre Sauce
2.00
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Bacon Wrap Your Filet
3.00
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Signature Steaks And Chops - Add Some Surf
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"oscar Style"- Crab Meat, Asparagus, And Bearnaise Sauce
8.00
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Pan Seared Sea Scallops
10.00
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8 Oz Maine Lobster Tail
26.00
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Fresh Catch Mix-n-match
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Tuna
26.00
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Salmon
22.00
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Mahi-mahi
24.00
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Scallops
35.00
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Fish Of The Day
Market Price:
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Fresh Catch Mix-n-match - Choose Your Preparation
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Blackened
blackened & served over sauteed spinach, & mashed sweet potatoes
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Oscar Style
tipped with jumbo lump crab & bernaise sauce & served with asparagus
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Miso Glazed
a sweet & savory glaze served over quinoa with fresh asparagus
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Grilled
served over mashed potatoes with our fresh citrus salsa
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Pan Seared
served over parsnip puree with sauteed brussel sprouts
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Chef Lacey's Selections
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Filet Oscar
8 oz filet covered in blue crab meat and bearnaise sauce served over grilled asparagus
32.00
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Chili Rubbed New York Strip
12 oz new york strip topped with chipotle butter and servered with au gratin potatoes and broccolini
26.00
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Hawaiian Glazed Ribeye
14 oz pineapple soy glazed ribeye served with a baked potato and asparagus
26.00
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Rack Of Lamb
gorgonzola herb encrusted rack of lamb with a a demi glace served with loaded mashed potatoes
24.00
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Short Rib Fried Rice
malbec braised short ribs served over jumbo lump crab, ginger & scallion fried rice & topped with a fried egg
25.00
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Tanglewood Farms Chicken Breast
pan seared all natural chicken breast served with mushroom risotto & grilled asparagus
17.00
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Steak Burger
hand-made with the perfect blend of filet, new york strip and ribeye served with a side of truffled fries
14.00
Add Brie, Bleu Or Gruyere: 3.00
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Sides
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Bleu Cheese Asparagus
5.00
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Sauteed Vegetables
3.00
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Wilted Spinach And Garlic
3.00
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Creamy Leeks And Spinach
5.00
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Broccolini
4.00
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Mushroom Risotto
5.00
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Spinach, Bacon, And Mushroom Hash
5.00
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Sauteed Swiss Chard
4.00
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Au Gratin Potatoes
5.00
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Sweet Potatoe Mash
4.00
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Truffled Fries
4.00
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Desserts
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Smores
10.00
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Creme Brulee
6.00
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Tempura Cheesecake
9.00
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Bananas Foster
8.00
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Chocolate Meltdown
9.00
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Key Lime Pie
7.00
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New York Cheesecake
7.00
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Peanut Butter Torte
9.00
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