Smoking Prohibited Menu

Jack's Steak House 

Menu

• Steak Carpaccio

  thinly sliced new york strip, capers, red onions, dijon mustard with arugula, balsamic drizzle & truffle aioli

  12.00
  

• Chopped Salad

  chopped romaine lettuce, diced smoked salmon, quinoa, smoked corn, diced tomatoes & apples with buttermilk basil pesto dressing

  With Entree:  10.00
  14.00
  

• Grilled Chicken Breast

  7.00
  

• Double Cut Filet

  16 oz guarantee center cut tenderloin

  41.00
  

• Bacon Wrap Your Filet

  3.00
  

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