Smoking Prohibited Menu

Jack's Steak House 

Menu

• Crab Rangoon Artichoke Dip

  fresh crab meat, garlic, ginger, cream cheese & soy sauce, served with lavoush flatbread

  12.00
  

• Wedge Salad

  crisp iceberg lettuce covered with applewood smoked bacon, diced tomatoes, bleu cheese crumbles & topped with bleu cheese vinaigrette

  10.00
  With Entree:  6.00
  

• Salmon

  14.00
  

• Cowboy Cut Ribeye

  22 oz hand cut bone in ribeye rich in flavor and sure to satisify even the heartiest appetite

  36.00
  

• Bacon Wrap Your Filet

  3.00
  

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