Crispy cauliflower tots with chipotle ranch10.00
olives, cucumbers, artichoke hearts, roasted red peppers and grilled flatbread, with house made hummus, muhammara and olive tapenade14.25
fresh kale massaged with miso-caesar dressing, topped with cashew crumble and sourdough crouton11.50
warm brown rice/quinoa mix, chickpeas, sautéed kale, seasonal squash, pickled purple cabbage with green goddess dressing14.25
Curry lime tempeh, arugula, avocado and cilantro aioli on grilled wheat bread. Contains Wheat, Soybeans and Gluten14.25
Black bean grain patty, pickled red onion, cilantro aioli and arugula on a sesame seed bun. Contains Wheat & Gluten14.25
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