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House of Blues, Blues Kitchen 

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• Carolina Mess

  extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy

  12.00
  

• Foothills

  roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, crushed red pepper, and feta

  14.00
  

• Cobb Salad

  chopped romaine, grilled chicken breast, avocado, crumbled bacon, chives, grape tomatoes, and sweet corn, toasted breadcrumbs, with blue cheese dressing

  16.00
  

• Cajun Pasta*

  fettuccine in Cajun cream sauce with blackened chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice

  20.00
  

• Grilled Mahi Sandwich

  lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato and onion

  17.00
  

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