Bar/Pub, Menu
our afternoon staple, anytime. with kalamata olives and fresh fruit
green leaf lettuce and field greens with tomatoes, green peppers, red onions, carrots, cucumber and croutons
freshly cooked pasta with mushrooms, red pepper, and sugar snap peas in a creamy garlic sauce. add chicken for $1.50 extra
bacon, lettuce and tomato on white, whole wheat or marble rye toast
a southern classic, deep red with a cream cheese pecan frosting
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