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Curry Ford barbecue joint puts its old hickory smoker to good use yielding superbly pliant brisket, moist pulled pork and some of the juiciest turkey you’ll find anywhere. Noteworthy sides include fried okra, soupy collards, sweet baked potato and chunky whipped potatoes with gravy. Fried catfish has a flavorful twang, but homemade banana pudding and coconut supreme cake yield the sweetest sounds. Full bar. Open daily.



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