This is a past event.

Heitz Cellar Wine Pairing Dinner 

When: Thu., Oct. 11, 6-10 p.m. 2018
Phone: 407-313-6161
Price: $250
Enjoy a five-course meal prepared by Capa Chef Gabriel Massip and Executive Pastry Chef Rabii Saber with features wine pairings from Heitz Cellar in St. Helena, California.

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