Menu

Hamilton's Kitchen 

Menu

• Charcuterie Board

  Chef's selection of cured meats, accoutrements

  19.00
  

• Crispy Triple Cream Brie

  Heaven's to Betsy preserves, candied walnuts

  13.00
  

• Caesar Heart Salad

  brioche croutons, pecorino, scratch dressing

  11.00
  

• Apple Wedge Salad

  petite iceberg, gorgonzola cheese, lardons, orchard apples, walnuts, warm apple cider vinaigrette

  14.00
  

• Lemon Sage Chicken Gnocchi

  Lake Meadows Chicken, basil-ricotta gnocchi, summer vegetables, lemon-herb butter sauce

  24.00
  

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