Grilled kefalograviera cheese finished with ouzo and fresh squeezed lemon
8.00Chopped spinach and feta wrapped in phyllo pastry and baked until golden brown
7.00Your choice of one dip from the following: hummus, tzatziki, taramosalata, skorthalia or melitzanosalata served with pita
6.00Traditional grape leaves stuffed with rice or beef and served with a side of tzatziki
7.00Hand chopped potatoes fried and covered in Greek herbs and feta
5.00Chopped iceberg and romaine lettuce with tomatoes, cucumbers, onions, kalamata olives, peperoncini and feta. Served with our homemade Greek dressing
Small: 6.00Village salad with fresh plum tomatoes, cucumbers, green peppers, red onions, scallions, parsley, Dodonis feta and kalamata olives topped with olive oil, red wine vinaigrette and Greek herbs
Small: 9.00Grilled chicken with Greek herbs served with a traditional Greek salad and homemade dressing
11.00Your choice of seafood served with a traditional Greek salad and our homemade dressing
Fried Grouper: 15.00Sliced gyro meat, tzatziki sauce, onions, tomatoes and feta wrapped in pita bread. Served with hand cut fries
9.00Traditional gyro with hand cut fries added inside and wrapped in a pita. Served with a Greek Salad
10.00Grilled chicken with Greek herbs, tzatziki sauce, onions, tomatoes and feta wrapped in a pita. Served with hand cut fries
9.00Sautéed Eggplant, Zucchini, Onions, Tomatoes, Scallions, Peperoncini, Green Pepper, Parsley, Feta and Tzatziki. Served with a Greek Salad
14.00Fried shrimp, red onions, lettuce, tomato, feta and cocktail sauce. Served with hand cut fries
15.00Fried grouper, red onions, lettuce, tomato, feta and tartar sauce. Served with hand cut fries
15.00Slow roasted leg of lamb sliced and layered with tzatziki sauce, onions, tomatoes, and feta wrapped in a pita. Served with hand cut fries
10.00Tenderloin lamb grilled with Greek herbs, onions and tomatoes then layered with tzatziki sauce and feta. Served with hand cut fries
12.00Mixed platter with chicken and gyro served with a side of tzatziki sauce, pita and hand cut fries
14.00Tenderloin lamb and chicken with Greek herbs grilled on a stick and served with a red sauce and side of rice
15.00Baked tomato and feta with a side of hummus and tzatziki. Served with sliced pita bread
13.00Layers of eggplant, potatoes, and mixed vegetables topped with béchamel sauce and parmesan cheese
12.00Layers of eggplant, potatoes, and Angus ground beef topped with béchamel sauce and parmesan cheese
12.00Macaroni noodles and Angus ground beef topped with béchamel sauce and parmesan cheese.
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