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Restaurant Details

Chef Penelope Brown is into the game, and mains like lean ostrich filet and the bison burger underscore the fact. The Monkey's decor, like the menu, is a hybrid of Eastern touches and big-city panache; there's nothing particularly funky in sight. The ample wine list should please the most cultured of oneophiles.


Teaser:

Chef Penelope Brown is into the game, and mains like the lean ostrich filet and the bison burger underscore the fact. The Monkey's decor, like the menu, is a hybrid of Eastern touches and big-city panache; there's nothing particularly funky in sight. The ample wine list should please the most cultured of oenophiles.

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