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Chef Penelope Brown is into the game, and mains like lean ostrich filet and the bison burger underscore the fact. The Monkey's decor, like the menu, is a hybrid of Eastern touches and big-city panache; there's nothing particularly funky in sight. The ample wine list should please the most cultured of oneophiles.
Chef Penelope Brown is into the game, and mains like the lean ostrich filet and the bison burger underscore the fact. The Monkey's decor, like the menu, is a hybrid of Eastern touches and big-city panache; there's nothing particularly funky in sight. The ample wine list should please the most cultured of oenophiles.
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Tommy Bahama Restaurant, Bar & Store
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