Support local journalism. Join the Orlando Weekly Press Club.

Intimate, down-to-earth cafe offers a nightly changing menu of globally inspired fare comprising ingredients sourced from within 150 miles. For the most part, dishes are well-executed - on our visit, we enjoyed a local poussin and a lamb ragu. Salads aren't your garden variety, while desserts like chocolate chip banana bread pudding are well worth considering. The close proximity of tables makes it conductive to impromptu conviviality. Closed Mondays.



Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


Become a Friend

© 2021 Orlando Weekly

Website powered by Foundation