Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.
Costela De Porco / Pork Ribs
The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
Chilled Lobster and Shrimp Appetizer
Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, brazilian malagueta cocktail sauce and fresh leMon.
Seasonal Autumn Lentil Soup (GF)
French green lentils, carrots, onions and celery simmered with tomatoes, garlic and spinach. Vegetarian
Apple Fig Crostada
Spiced apples baked with butter and brown sugar in flaky puff pastry. Topped with homemade fig compote, balsamic glaze and whipped cream.
