Orlando's newest churrascaria is a shrine to beef, with heavenly tableside service to boot. Juicy skirt steak, salt-crusted rib-eye and meltingly tender filet are standouts, but accoutrements like deep-fried polenta squares, bacon-studded rice and beans, and thick spears of chilled asparagus will also wow. The impressive wine list leans toward South American malbecs and rioja; the high ratio of staff to diners means service is equally impressive.

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