Fleming's Steakhouse
933 N. Orlando Ave.Winter Park, FL 32789-2964
Winter Park Area
(407) 699-9463
Hours: 5pm-10pm Monday-Thursday; 4:30pm-11pm Friday-Saturday; 4pm-9pm Sunday
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Starters
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Chilled Seafood Tower*
alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Serves 1-2: 60.00
Serves 4-6: 120.00
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Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
15.00
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Beef Carpaccio*
caper-creole mustard sauce & red onion
19.00
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Shrimp Cocktail
horseradish cocktail sauce
21.00
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Seared Pork Belly
pan-seared, creamy goat cheese grits, fig demi-glace
16.00
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Crab Cakes
roasted red pepper & lime butter sauce
22.00
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Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
18.00
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Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
22.00
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Market Salads & Classic Soups
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Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
12.00
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
13.00
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Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
12.00
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French Onion Soup
baked with gruyère & parmesan cheeses
14.00
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Lobster Bisque
north atlantic lobster, spiced sherry cream
15.00
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Signature Steaks
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Classic Cuts
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Main Filet Mignon*
11 oz: 53.00
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Petite Filet Mignon*
8 oz: 46.00
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Prime New York Strip*
16 oz: 58.00
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Certified Angus Beef Ribeye*
14 oz: 51.00
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Specialty Cuts
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Prime Bone-In Ribeye*
20 oz: 60.00
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Prime Dry-Aged Ribeye*
16 oz: 64.00
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Prime Tomahawk*
35 oz: 92.00
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Over the Top
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Seared Pork Belly
fig demi-glace
12.00
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Diablo Shrimp
spicy barbecue butter sauce
13.00
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Jumbo Lump Crab Meat
oscar style with béarnaise sauce
12.00
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Truffle-Poached Lobster*
béarnaise sauce & caviar
17.00
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Beyond Steaks
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Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
38.00
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
45.00
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Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
47.00
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Chickpea & Eggplant Croquette**
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
32.00
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Seasonal Featured Lobster Tails
with drawn butter
57.00
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Sides
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Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
13.00
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Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
11.00
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Cauliflower Mash
cilantro oil
13.00
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Signature Onion Rings
panko-crusted, smoked jalapeño aioli
11.00
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Mashed Potatoes
butter, kosher salt, cracked black pepper
11.00
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Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
12.00
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Creamed Spinach
blended with parmesan, cream, spices
11.00
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Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
13.00
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Roasted Asparagus
herb butter
13.00
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Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
12.00
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Tomahawk Tuesday
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Starter
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Fleming's Salad**
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Wedge Salad
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Caesar Salad
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Entrée
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35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
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Sides To Share
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Fleming's Potatoes
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Roasted Asparagus
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Baked Potato Plain or Loaded
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Signature Onion Rings
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Cauliflower Mash
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Creamed Spinach
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Sautéed Mushrooms
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Crispy Brussels Sprouts & Bacon
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Chipotle Cheddar Mac & Cheese
add lobster | +$9
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Mashed Potatoes
add lobster | +$9
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Dessert
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Chocolate Gooey Butter Cake
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New York Cheesecake
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Carrot Cake
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Chocolate Lava Cake**
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Crème Brûlée
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Fresh Fruit & Chantilly Cream**
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Key Lime Pie
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Desserts & Coffee Service
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Chocolate Lava Cake**
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
15.00
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New York Cheesecake
classic preparation, strawberry red wine sauce, housemade chantilly whipped cream
14.00
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Crème Brûlée
creamy vanilla bean custard served with fresh seasonal berries
13.00
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Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
13.00
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
12.00
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Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
12.00
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Fresh Fruit & Chantilly Cream**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
13.00
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Freshly Brewed Coffee
(0 cal)
4.00
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Espresso
6.00
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Cappuccino
6.00
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