Fleming's Steakhouse
933 N. Orlando Ave.Winter Park, FL 32789-2964
Winter Park Area
(407) 699-9463
Hours: 5pm-10pm Monday-Thursday; 4:30pm-11pm Friday-Saturday; 4pm-9pm Sunday
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Starters
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Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Serves 1-2: 60.00
Serves 4-6: 120.00
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Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
15.00
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Beef Carpaccio*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
19.00
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Shrimp Cocktail
horseradish cocktail sauce
21.00
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Seared Pork Belly
pan-seared, creamy goat cheese grits, fig demi-glace
16.00
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Crab Cakes
roasted red pepper & lime butter sauce
22.00
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Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
18.00
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Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
22.00
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Market Salads & Classic Soups
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Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
12.00
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
13.00
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Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
12.00
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French Onion Soup
baked with gruyère & parmesan cheeses
14.00
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Lobster Bisque
north atlantic lobster, spiced sherry cream
15.00
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Signature Steaks
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Classic Cuts
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Main Filet Mignon*
11 oz: 53.00
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Petite Filet Mignon*
8 oz: 46.00
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Prime New York Strip*
16 oz: 58.00
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Certified Angus Beef Ribeye*
14 oz: 51.00
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Specialty Cuts
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Prime Bone-In Ribeye*
20 oz: 60.00
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Prime Dry-Aged Ribeye*
16 oz: 64.00
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Prime Tomahawk*
35 oz: 92.00
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Over the Top
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Seared Pork Belly
fig demi-glace
12.00
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Diablo Shrimp
spicy barbecue butter sauce
13.00
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Jumbo Lump Crab Meat
oscar style with béarnaise sauce
12.00
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Truffle-Poached Lobster*
béarnaise sauce & caviar
17.00
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Beyond Steaks
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Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
38.00
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
45.00
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Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
47.00
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Chickpea & Eggplant Croquette**
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
32.00
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Seasonal Featured Lobster Tails
with drawn butter
57.00
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Sides
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Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
13.00
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Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
11.00
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Cauliflower Mash
cilantro oil
13.00
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Signature Onion Rings
panko-crusted, smoked jalapeño aioli
11.00
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Mashed Potatoes
butter, kosher salt, cracked black pepper
11.00
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Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
12.00
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Creamed Spinach
blended with parmesan, cream, spices
11.00
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Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
13.00
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Roasted Asparagus
herb butter
13.00
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Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
12.00
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Desserts & Coffee Service
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Chocolate Lava Cake**
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
15.00
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New York Cheesecake
classic preparation, topped with caramel & fresh citrus
14.00
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Crème Brûlée
creamy vanilla bean custard served with fresh seasonal berries
13.00
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Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
13.00
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Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
12.00
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Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
12.00
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Fresh Fruit & Chantilly Cream**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
13.00
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Freshly Brewed Coffee
(0 cal)
4.00
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Espresso
6.00
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Cappuccino
6.00
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Seasonal Prix Fixe Menus
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Filets of Fall
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Starter
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Harvest Salad**
arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette
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Entrée
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Petite Filet Mignon* & Korean Style Bulgogi Beef
creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables
65.00
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Petite Filet Mignon* & Sauce Robert
sautéed spinach & garlic topped with crispy sweet potato hay
60.00
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Petite Filet Mignon* & Savory Crab-stuffed Shrimp
roasted red pepper & lime butter sauce
65.00
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Plant-Forward
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Korean Style Bulgogi Marinated Mushrooms & Onions
creamy parmesan risotto with roasted cauliflower & housemade Korean chili sauce topped with pickled vegetables
45.00
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Dessert
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Sticky Date Pudding**
spiced cake, warm caramel served with honeycomb brittle & chantilly cream
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Tomahawk Tuesday
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Starter
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Caesar Salad
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Fleming's Salad**
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Wedge Salad
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Entrée
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35 oz Prime Tomahawk* To Share
Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
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Sides To Share
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Baked Potato Plain or Loaded
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Fleming's Potatoes
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Mashed Potatoes
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Cauliflower Mash
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Chipotle Cheddar Mac & Cheese
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North Atlantic Lobster Mashed Potatoes
(+$9)
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Roasted Asparagus
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Sautéed Mushrooms
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Signature Onion Rings
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North Atlantic Lobster Macaroni & Cheese
(+$9)
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Dessert
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New York Cheesecake
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Carrot Cake
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Crème Brûlée
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Chocolate Lava Cake**
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Chocolate Gooey Butter Cake
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Fresh Fruit & Chantilly Cream**
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Key Lime Pie
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Children's Menu
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Starter
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Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
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Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
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Entrée
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Filet Mignon*
our leanest, most tender cut of beef
23.00
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Filet Mignon Sandwich*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
26.00
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Chicken Tenders
crispy chicken breast tenders
16.00
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Mac & Cheese
a Fleming's favorite, topped with crisp bacon
16.00
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Dessert
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Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
-
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
-
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (580 cal)
-
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
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Gluten-Free Menu
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Starters
-
Chilled Seafood Tower*
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers
-
Beef Carpaccio*
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini
-
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
-
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
-
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace
-
Salads
-
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
-
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
-
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
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Steaks and Beyond
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Petite Filet Mignon (8 oz)*
(410 cal)
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Main Filet Mignon (11 oz)*
(490 cal)
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Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
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Prime Bone-In Ribeye (20 oz)*
(1360 cal)
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Seasonal Featured Lobster Tails
(750 cal)
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Prime New York Strip (16 oz)*
(1180 cal)
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Prime Tomahawk (35 oz)*
(1700 cal)
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Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
-
Double Breast of Chicken
(580 cal)
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Over the Top
-
Seared Pork Belly
Fig demi-glace. (280 cal); prepared without fig demi-glace
-
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
-
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
-
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
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Sides
-
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
-
Roasted Asparagus
Herb butter. (260 cal)
-
Cauliflower Mash
Cilantro oil. (550 cal)
-
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
-
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
-
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
-
Desserts
-
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
-
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
-
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
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