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Flavor Farm Series: Chefs Hari Pulapaka and Aarthi Sampath

When: Fri., April 3, 6:30-11 p.m. 2015
Price: $75-$110
A showcase of locally sourced foods prepared by the head chefs from Cress and American Gymkhana. Cocktail and wine pairings by Jenneffer Pulapaka and Hemant Pathak.
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