Ceviche is the specialty of this tiny Peruvian cocina, but be sure to start with excellent mussels on the half-shell, dressed with a tangy salsa jacked with aji limo peppers. Grilled beef heart and traditional lomo saltado are worthy turf selections, if you're not into surf. Souffl-like bavarois de guinnes are, appropriately, ethereal.
0.02 miles
0.06 miles
0.06 miles
0.10 miles
0.10 miles