click to enlarge bartlettimage-dovecote-8783.jpg

Rob Bartlett

It’s hard to find a clunker in this downtown brasserie’s menu of approachable French cuisine, be it starters like French onion soup (a specialty), tomato water risotto or Vietnamese seafood stew, or entrees like steak frites, moules frites or vermouth-braised pork cheeks. Partake in their progressive cocktail program, or enjoy one of the many French wines by the glass offered. Closed Sundays.

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