Soy-based double chicken broth, miso marinated chicken thigh, seasoned soft-boiled egg, bamboo shoots, scallions, garlic-scallion confit.
Egg Salad Sando
Egg salad made with kewpie mayo, Dijon, scallions.
Fries tossed in spicy kewpie mayo topped with sour cream, fried garlic, Japanese spices and seasoned with crushed wasabi leaves. Extra mayo and sour cream available for an additional charge.
Miso Chicken Bowl
Miso-marinated chicken thigh, seasoned soft boiled egg, ginger onion mayo, yuzu pickled daikon radish, scallions, over dashi rice.
Ito En Green Tea
Popular Japanese bottled green tea!