Disneyâ??s culinary cram sessions 

The art of Mediterranean cuisine takes the spotlight this month at Disney Institute, where all-star chefs and other notables in the profession will offer a multifaceted, interactive cooking program.

The Mediterranean Cooking Techniques event includes classes, dinners, tours, tastings, discussions, celebrity demos and many other other Disney-inspired options. Two sessions will be offered, May 20-22 and May 27-29, at a hefty $995 per person, including accommodations. But one-day passes are available, starting at $129, for those who want to digest a smaller portion. Chefs include Tina Ujlaki, Food & Wine; David Rosengarten, Food Network; John Ash, Fetzer Vineyards; and authors Shirley Corriher and Guiliano Hazan.

For details and reservations, call (800) 282-9282, ext. DC95.

Speaking of On The Side


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2018 Orlando Weekly

Website powered by Foundation