Ipa beer battered atlantic cod served on sweet hawaiian rolls with a sriracha tartar sauce, minced red onion and green leaf lettuce
9.00Crisp, buttermilk battered white meat chicken breast served with a carolina gold lava mustard dipping sauce
8.50Soy sesame ginger, marinated, diced ahi tuna tossed with fresh avocado, green onions, and sesame seeds over asian slaw served with crispy wonton chips
16.00Seven crisp, tangy wings made with our homemade hot buffalo sauce
9.00Blackened chicken, fire-roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy won-ton. Served with an avocado ranch dipping sauce
10.00Served crisp, red pepper salsa, cool citrus remoulade
Half: 8.00Shaved kale, golden quinoa, toasted pumpkin seeds, cherry tomatoes, grilled red onions, sautéed crimini mushrooms, roasted butternut squash, feta cheese, and served with an olive oil mustard vinaigrette
14.00Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, gorgonzola cheese, and olive oil-mustard vinaigrette
15.75Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, asiago tortilla, and chunky blue cheese dressing
14.50Oven dried tomatoes, grilled asparagus, grilled red onions, artichoke hearts, kalamata olives, feta cheese and rosemary potatoes over mixed greens and served with lemon dill dijon dressing
14.50Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crisp, and chili lime vinaigrette
14.50Chef adrian's renowned homemade dressing
Small: 6.50Dressing choice
Small: 6.00Three soft shell tortillas, avocado, black bean-corn salsa, cilantro cream cheese aioli
14.30Crispy fried, layered with spinach, ricotta, provolone and parmesan cheeses, marinara sauce
13.00Local ipa beer battered cod filet, steak cut fries, served with a key west tartar sauce
14.50Lightly blackened seafood, soft tortilla, fresh herbs, black beans, mixed jack cheeses, homemade enchilada sauce, served with sour cream, guacamole, and pico de gallo salsa over a bed of spanish yellow rice. (May substitute chipotle chicken.)
15.00Fresh pesto, romano cheese, alfredo sauce
11.50Parmesan pasta shells tossed in a pan with scallions, peas, black pepper, garlic, grated parmesan cheese and finished with a little heavy cream
11.50Fresh grilled salmon wrapped in a sun-dried tomato tortilla with green leaf lettuce, vine ripe tomatoes, shredded red onion, applewood smoked bacon and a basil pesto mayo. Served with fresh fruit
15.00Slow roasted pulled pork, smoked pit ham, swiss cheese, barrel pickles and our homemade cuban style mustard. Served with a side of chimichurri black beans and yellow rice
14.00Featuring boars head honey mesquite smoked turkey, smoked gouda, house made lava mustard, mayonnaise, green leaf, tomato, pressed on french bread
9.00A blend of ground lamb and beef, lemon, garlic, oregano, grilled, topped with feta cheese, tzatziki, and toasted on an old hearth onion roll, lto. Served with a greek hot house cucumber salad
14.50Havarti cheese, lto, lemon-caper aioli, fresh herbs, pressed on an old hearth onion roll. Includes your choice of a classic caesar or garden salad
12.00House roasted beef, thyme au jus, toasted french baguette, aged white cheddar, wild mushrooms, garlic aioli, and parmesan truffle fries
14.008 oz. Fresh ground burger topped with melted colby cheese, served with lettuce, tomato, onion, pickles on a toasted classic burger bun with idaho fries.
12.50Green leaf, tomato, cucumber, havarti cheese, sour cream, pressed on an old hearth onion roll. Includes your choice of a classic caesar or garden salad
12.00Seasonal grilled vegetables, pesto, lto, sprouts and your choice of cheese, pressed on french bread
9.00With lava mustard & sweet chili
5.00With a parmesan scallion toss
7.50Grey goose vodka, mixed with pama liquor, triple sec, and cranberry, topped with a splash of ginger ale
Olmeca altos plata (silver) tequila, creme de cassis shaken with ice, topped with ginger beer and a squeezed lime wedge
Your choice of moscow mule with ketel one; holland mule with nolet's gin; or irish mule with jameson irish whiskey; each made with goslings ginger beer, lime and fresh mint
Elijah craig small batch bourbon or cask & crew rye with angostura bitters, fresh muddled orange, and cherries served on the rocks
Patron silver, triple sec, sweet and sour mix, mango juice, fresh muddled lime and jalapeños, served on the rocks with a salted rim. Add: patron reposado, patron anjeo for additional charge
Absolute berri acai vodka, fresh muddled basil, splash of sweet and sour, topped with a splash of sprite
Three ounces of chilled tito's handmade vodka mixed with olive juice, garnished with house made blue cheese stuffed olives
Hard cider
Non-alcoholic
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