Support local journalism. Join the Orlando Weekly Press Club.

Culinary cocktails: Get Her to the Greek 

The Lobby Bar

Dairy in your cocktail? Cream does great things in a White Russian, as do egg whites in a Pisco Sour, but using Greek yogurt in an alcoholic beverage sounds a little iffy. However, misgivings will be swept away by this mix of dark chocolate, raspberry and yogurt on a base of St. Augustine Distillery's Florida cane vodka. You won't find the sweet, foamy concoction on the menu, though ­– it's a specialty of bartender Ryan Wolfe, and you can only order it when he's behind the stick.

We welcome readers to submit letters regarding articles and content in Orlando Weekly. Letters should be a minimum of 150 words, refer to content that has appeared on Orlando Weekly, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at feedback@orlandoweekly.com.

Support Local Journalism.
Join the Orlando Weekly Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Orlando Weekly Press Club for as little as $5 a month.

Related Locations

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Read the Digital Print Issue

October 20, 2021

View more issues

Calendar

© 2021 Orlando Weekly

Website powered by Foundation