After stints at the Mercado and Festival Bay, this Brit pub looks to give the good folks of Dr. Phillips a healthy dose of Brit pride. On our visit the chips were below par, but the fish (crispy-battered cod) was spot-on – and the bangers and mash were right proper. Don’t overlook sausage rolls, savory pies or wonderfully crisp brisket sliders. Bread pudding is so rich it makes downing a pint of Guinness seem like sipping Perrier.

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