Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, red onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with french fries
15.00
Seared Ahi Tuna Salad*
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, julienne red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi
22.00
Hickory Grilled Tenderloin Filet*
9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach
33.00
Barbeque Ribs
Slow cooked Danish cut ribs topped with BBQ sauce. Served with french fries & coleslaw
