Thinly sliced prime rib, fresh cut black forest ham, sharp cheddar cheese, dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries
16.00
Seared Ahi Tuna Salad*
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, julienne red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi
21.00
Choice of Chicken or Shrimp & Andouille Pasta
Your choice of hand pulled rotisserie chicken or marinated jumbo shrimp sautéed with fresh garlic and andouille sausage tossed with a parmesan cream sauce and fettuccine pasta
Chicken:
19.00
Marinated Jumbo Shrimp:
23.00
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans
20.00
Uptown Old Fashioned
Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice
