Restaurant Details
Haute-Texican cuisine with Portuguese flourishes gives cause to visit this industrial-chic Park Avenue-area resto. From shrimp piri-piri to pollo pibil to duck confit tacos, chef Chico employs traditional and contemporary methods to skillfully render his dishes. If ordering Mexican doughnuts, it's possible you may get lemony Portuguese malassadas instead, sans cinnamon.
Price: $$
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Past Events
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Running of the Chihuahuas
- Sun., May 5, 9 a.m. 2019
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Day of the Dead at Cocina 214
- Thu., Nov. 1, 6-8 p.m. 2018
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Running of the Chihuahuas
- Sun., May 6, 10 a.m.-2 p.m. 2018