Haute-Texican cuisine with Portuguese flourishes gives cause to visit this industrial-chic Park Avenue-area resto. From shrimp piri-piri to pollo pibil to duck confit tacos, chef Chico employs traditional and contemporary methods to skillfully render his dishes. If ordering Mexican doughnuts, it's possible you may get lemony Portuguese malassadas instead, sans cinnamon.
Garage-rock rampagers the Schizophonics returned to Orlando this Wednesday, playing the Conduit with Bob on Blonde and Cardiel. Things got pretty sweaty…