Manny Garcia has a rich culinary pedigree, but City Fire is not one of his best efforts. Unfledged servers and some mediocre dishes can spoil the mood in this otherwise inviting space with its antique store/country club vibe. Foie gras is marred by a heavy-handed blueberry compote, but oven-fired manchego cheese is tasty, and chicken vesuvio lasagna is a safe bet. The roasted banana split makes a fine ending. Open daily for lunch and dinner.