This is a past event.

Chef's Night 

When: Thu., Jan. 14, 6 p.m. 2016
Phone: 407-514-1048
Price: $100
Three-course dinner, plus dessert, from Chefs Sam Faggetti and Rabii Saber from the Four Seasons Resort Orlando. Menu includes maple-glazed pork belly, pan-roasted lamb saddle and wine pairings for each course.



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