This is a past event.

Chef Night: Salade Nicoise 

When: Thu., Jan. 18, 6-8:30 p.m. 2018
Price: $65
edibleed.org
Learn how to make salade nicoise from chefs Pierre and Buffy Pilloud.

Nearby

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2018 Orlando Weekly

Website powered by Foundation