Menu
-
Starters
-
Sushi Grade Ahi Tuna*
6 oz Center Cut Yellowfin Ahi Tuna
26.00 -
Escargot Bourgogne
Garlic Butter, Toasted Bread
16.00 -
Wild Florida Gator
Citrus Marinated, Crispy Fried, Horseradish Aioli
18.00 -
Lobster Bisque
Chunks of Fresh Maine Lobster Meat
16.00 -
Bacon Wrapped Diver Scallops
Applewood Smoked Bacon
23.00 -
Colossal U-6 Shrimp Cocktail
Cocktail Sauce, Johnnie's Mustard Sauce
23.00 -
Tableside Steak Tartare*
Tenderloin, Capers, Red Onions, Egg, Parsley
18.00 -
Point Judith Fried Calamari
Banana Peppers, Cherry Peppers, Bell Peppers
18.00 -
Cedar Plank Crab Cakes
Pineapple-Mango Salsa, White Wine Beurre Blanc
23.00 -
Colossal Lump Blue Crab Martini
Johnnie's Mustard Sauce
21.00 -
Colossal Seafood Tower
U-6 Shrimp Cocktail, Alaskan Red King Crab Legs, Florida Stone Crab Claws, Blue Crab Meat
195.00 -
Taster Sampler
Fried Lobster Tail, Point Judith Fried Calamari, Tuna Sashimi, Bacon Wrapped Diver Scallops
135.00 -
Salads
-
Charley's Caesar
Romaine Hearts, Housemade Croutons, Parmesan
15.00 -
Steakhouse Baby Wedge
Bacon, Tomatoes, Red Onion, Roquefort Blue Cheese Dressing, Micro Chives
15.00 -
Signature House Salad
Tomatoes, Parmesan Cheese, Spanish Olive Vinaigrette
9.00 -
Market Fresh Seafood
-
Chilean Sea Bass
Mirin-Wasabi Glazed, Crab Encrusted, Featured at the James Beard House in New York City
51.00 -
Cedar Plank Faroe Island Salmon
Parmesan Red Onion Aioli
36.00 -
Whole Wood Grilled Snapper
Buerre Blanc, Pineapple Mango Salsa, Cilantro
39.00 -
Broiled Caribbean Lobster Tail
Lemon, Drawn Butter
5.00 -
The 1974 Original Fried Shrimp
Colossal Gulf Shrimp, Hand-Breaded to Order
27.00 -
Alaskan Red King Crab - 1 lb
Hot with Drawn Butter Or Cold with Johnnie's Mustard & Cocktail Sauce
MKT : -
From the Wood Burning Pit
-
Charley's Classic Steaks
-
Charley's Ultimate Surf & Turf for Two
1 Lb Lobster Tail & your Choice of a 50 Oz Porterhouse Or 20 Oz Chateaubriand Filet Mignon
175.00 -
Center Cut Filet Mignon
8 Oz : 46.00 12 Oz : 59.00 20 Oz : 99.00 -
Wagyu Filet Mignon
8+ Score
12.00 -
Porterhouse
24 Oz : 54.00 -
Prime New York Strip
18 Oz : 52.00 -
Bone-In Kansas City Strip
26 Oz : 50.00 -
Colorado Lamb Rib Chops
Parsley-Mint Chimichurri
69.00 -
Single Pork Chop - 1 3/4" Thick
The Connoisseur's Cut
27.00 -
Double Pork Chops - 1 3/4" Thick
37.00 -
Double Chicken Breast
25.00 -
Heritage Ribeyes
-
Blue Creek Bison Ribeye
80.00 -
Angus Bone-In Ribeye
56.00 -
Mishima Reserve American Wagyu
Ultra 8/9 Grade
125.00 -
21 Day Prime Dry Aged Steaks
-
Dry Aged Bone-In Strip
22 Oz : 59.00 -
Dry Aged Bone-In Ribeye
28 Oz : 80.00 -
Dry Aged Porterhouse
28 Oz : 80.00 -
Over the Top
-
Truffle Butter
7.00 -
Bearnaise Sauce
5.00 -
Lemon Butter Buerre Blanc
5.00 -
Creamy Cognac-Cracked Pepper
5.00 -
Parsley-Mint Chimichurri
5.00 -
Colossal Lump Crab Oscar
16.00 -
1/2 lb Lobster Tail
40.00 -
Shareable Sides
-
Augratin Potatoes
11.00 -
Bacon & Cheddar Mashed
11.00 -
Roasted Garlic Mashed Potatoes
10.00 -
Sea Salt Baked Potato (ATW)
10.00 -
Lobster Mac & Cheese
20.00 -
Sautéed Broccoli & Garlic
10.00 -
Creamed Corn
12.00 -
Sautéed Mushrooms
10.00 -
Jumbo Fresh Asparagus
12.00 -
Cedar Plank Cauliflower
17.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Map
Nearby
-
Kings Dining and Entertainment
0.00 miles
-
Hanamizuki Japanese Restaurant
0.00 miles
-
0.00 miles
-
0.01 miles
-
0.01 miles
