Support local journalism. Join the Orlando Weekly Press Club.

Restaurant Details

With a commitment to nose-to-tail cookery and a fine selection of accessible-but-atypical cuts, this "Southern Public House" has already reached legendary status. James and Julie Petrakis' latest venture (now available only to ticketed airline passengers, as it's behind security at MCO) serves terrific nouveau-Southern fare -- grilled lamb heart, ethereal pork belly, foie gras-stuffed quail and a country-ham tasting flight, to name just a few. Pair your meal with a house-made brew or craft cocktail.

Features: , , , , , ,

Price: $$$
Payment Type: Amex, Discover, Master Card, Visa

Past Events

See all past events at Cask & Larder »



Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


Become a Friend

© 2022 Orlando Weekly

Website powered by Foundation