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Caribbean, Menu
Serves 25 – 30 persons! 2 LG Pan Jerk Chicken, 1 SM Pan Stew Beef, 4 Jamaican Hardough Bread, 2 LG Pan Rice, 2 LG Pan Vegetables, 1 Doz Beef Patties. Rice: rice and peas, white. Vegetables: steamed, tossed
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