Blu on the Avenue

Expect competently executed seafood dishes at this sister restaurant to 310 Park South and 310 Lakeside Terrace. Chef Tony Kreuger knows what he's doing with such dishes as oven-roasted snapper and pan-roasted duck breast. Owner Joanne McMahon is also an expert pastry chef, so don't pass up sweet endings like peanut butter pie. Open daily. Reservations recommended.

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