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BIG SUGAR 


After maneuvering through the labyrinthine roadways inside the Waterford Lakes Town Center, then downing some quaggy shepherd's pie for dinner, I was looking forward to a superlatively sugary finale at Sweet!, a colorful joint specializing in the city's latest dessert trend — cupcakes. The fact that it happened to be the eve of National Cupcake Day further glazed my confectionery anticipation of a post-meal chocopalooza, and so into the queue I went.

If sweet was what my raging sweet tooth wanted, sweet! was what I got. In both the custard-filled, ganache-dipped Boston cream cupcake ($3) and the vertically decadent high-hat chocolate cupcake ($3), chef-owner Hollis Wilder certainly didn't skimp on the sugar. That's not to say the cupcakes weren't good — they were properly moist and cakey, not dry in the least — but when I thought I felt craters forming in the enamel of my teeth, I had to admit these treats were too cloying for me to fully enjoy. Milk is sold by the glass ($1), but it would take a quart to neutralize the candied effects of a single cupcake.

With roughly two dozen flavors on offer on a rotating basis, maybe the overpowering sugariness was just the luck of the draw. Regardless, sugarphiliac teenyboppers and college kids seem to get a kick out of the cutesy café's fare.

dining@orlandoweekly.com

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