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Coctel De Mariscos
mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
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Sour Apple
100% organic rain vodka and sour apple schnapps.
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Sopa De Frijol Negro
as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
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Ensalada Cesar
chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
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Playa Del Sole
filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
