Hotel, Menu
mexican shrimp with tequila cocktail sauce.
100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
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