Hotel, Menu
mexican shrimp with tequila cocktail sauce.
100% organic rain vodka and tropical pineapple liqueur.
as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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