Hotel, Menu
mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
100% organic rain vodka and tropical pineapple liqueur.
our chef's daily creation.
mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
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