Hotel, Menu
avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
our chef's daily creation.
mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
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