Best Western Hotel, Deltona

Fried Green Tomatoes

with chipotle aioli & crumbled feta cheese

Harrys Signature Crab Cakes With Roasted Red Pepper Aioli

with roasted red pepper aioli

Crabmeat & Eggplant Napoleon

swith parmesan basil cream sauce

Mussels St. Charles

in a sun-dried tomato, roasted red pepper, white wine sauce

Crispy Calamari

with remoulade sauce .

Voodoo Shrimp Sauteed

in a creole style garlic herb butter, served with crustinis

Seared Ahi Tuna

with a new orleans inspired soy mustard sauce

Shrimp & Crawfish Fondeaux

a blend of three rich cheeses & mushrooms, served with crustinis

Garden Or Caesar Salad

add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries $1.49

Bourbon Glazed Shrimp

with mixed greens, craisins, feta cheese & house vinaigrette

Seared Ahi Tuna

with mixed greens & sesame soy dressing

Honey Almond Salmon

grilled marinated salmon with toasted almonds & ginger vinaigrette

Grilled Chicken Feta

with mixed greens, apple wood bacon & our balsamic feta dressing

Chicken Caesar

grilled or blackened, harrys version of this timeless classic ..

Jambalaya

our signature rice dish with shrimp, chicken & sausage! also available with pasta

Red Beans & Rice

with smoked sausage a louisiana tradition .

Crawfish Or Shrimp Etouffee

a classic cajun dish

Shrimp Creole

shrimp simmered in a spicy blend of vegetables & creole tomato sauce

Shrimp-n-grits

shrimp sauteed louisiana style with cajun red eye gravy & creamy sweet corn grits

Evangeline Pasta

scallops & shrimp tossed with white wine, sun-dried tomatoes, roasted peppers & pasta

Pasta Chicken Louisianne

grilled or blackened over pasta in our mushroom cream sauce.

Shrimp Scampi

a pasta classic with sauteed shrimp in garlic lemon butter white wine sauce

Blackened Red Fish

a new orleans original

Mahi Mahi

grilled or blackened, served with a light lemon cream sauce

Bourbon Street Salmon

house marinated & finished with a bourbon honey soy glaze

Tilapia

seared, fried or blackened, served with light lemon cream sauce

Parmesan Crusted Tilapia Etouffee

with sauteed shrimp

Grilled Jumbo Shrimp

grilled shrimp brushed with honey bourbon glaze

Harrys Lump Crab Cakes

with roasted red pepper aioli

Baked French Scallops

a savory taste of sea scallops & our creamy parmesan topping

Shrimp & Scallop Orleans

lightly blackened over a crispy grit cake with tasso cream sauce

Baked Stuffed Shrimp

jumbo shrimp, lump crab meat finished with louisiana beurre blanc

Grilled Or Blackened Chicken

served with honey mustard sauce

Harrys Style Chicken

with bacon, caramelized onions & mushrooms, jack & cheddar cheeses

Grilled Chicken Baton Rouge

topped with goat cheese & our house special sun dried tomato sauce

Sauteed Chicken Jolie Blonde

with parmesan basil cream sauce & artichoke hearts

Southern Fried Chicken Tenders

with harrys dipping sauce

Top Sirloin Certified Angus Beef

a 12 lb with roasted garlic butter & crispy onions

Beef Tenderloin scampi Style

tenderloin medallions topped with shrimp sauteed in garlic, lemon butter, white wine, herbs & spices

Beef Tenderloin french Quarter

tenderloin medallions topped with mushrooms, caramelized onions, cracked black pepper

Shrimp

large hand breaded

Oysters Or Scallops

choose your favorite

Catfish

southern farm raised

Combo Platter

shrimp, oysters, catfish

Traditional New Orleans French Bread Sandwich Shrimp Or Oyster

Catfish

Chicken Philly

Half Pound Fresh Angus Beef

on a brioche bun with lettuce tomato & onion

Apple Wood Smoked Bacon

caramelized onions, mushrooms, cheddar & jack cheese only

Fish Or Shrimp Tacos Blackened Or Fried

Grilled Mahi Mahi Sandwich

Parmesan Crusted Tilapia Sandwich

Lulu's Louisiana Mud Pie

a chocolate chip and coffee ice cream pie with caramel and brownies throughout. plenty for two, but you might fight for the last bite!

Bananas Foster

vanilla ice cream with sliced bananas. cooked in a dark rum and banana liqueur.

Key Lime Pie

cool and refreshing. harry's personal recipe.

Chocolate Bread Pudding

rich chocolate, custard style bread pudding drenched in a white chocolate bourbon sauce. served with vanilla ice cream. made for sharing.