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Staff Pick

Staff Pick — Best Dining Trend: Normalizing takeout 

As your grandma may have said to you, it's an ill wind that blows no good at all. And while a global pandemic may be the illest wind of any of our lives, it has led to a few small adjustments to the norm that are welcome. For instance, the widespread necessity of working from home means far fewer cars doing the daily commute, leading to cleaner air. Another unintended but overdue change to our everyday situation has been the rapid expansion of restaurants' delivery, takeout and drive-through services. While none of these are new options, never before has there been such panoply of dishes available to enjoy at home — from ramen to cocktails to ice cream, even fine dining. We were even able to get proper wine with a to-go meal, which is oh so civilized. Menus have been optimized, employees have been trained, and pickup, delivery and drive-through are no longer dirty words, no matter the price tag. It's a welcome development, not just in pandemic lockdown times, but for anyone who might not be able to sit in a restaurant due to disability or illness. Here's hoping it sticks around.

(Sorry, no information is currently available for other years in this same award category.)



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