565 W. Fairbanks Ave., Winter Park
321-280-4200
caskandlarder.com
The Ravenous Pig chef-owners Julie and James Petrakis opened sister restaurant Cask & Larder right down the street in Winter Park last year, to rapturous foodie acclaim. We heard tons of positives about the “Southern Public House”: tasty locally sourced plates, diverse house-brewed beer and so on. So it was no surprise when a Sunday-morning brunch order of biscuits and gravy ($9) landed us with a charming plate of fluffy, buttery miniature black-pepper biscuits and a small-yet-satisfying bowl of country gravy – for spoonful pouring, if you have manners. They were almost too cute to eat. Almost.
Tags: Food & Drink
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16 W. Pine St.
Orlando, FL 32801
Phone: (407) 377-0400
Classified Phone: (407) 377-0415
Fax: (407) 377-0420
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