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The longtime Central Florida favorite is rebranding itself one shop at a time, and this Park Avenue location is the first to morph. Elegant breakfast and lunch menus betray Barnie's wide ambition; successful dishes like smoke-salmon tartine, Turkish pots de creme and Israeli shakshuka prove they're serious. Coffee service has been similarly modernized, with a pour-over station offering the smoothest cup you've tasted in a while.

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