Features: Beer, Liquor, Dinner, Lunch, Take Out, Appetizers, Desserts
Payment Type: Amex, Discover, Master Card, Visa
-
Beef Empanadas^
Four homemade pastries filled with savory beef and potatoes. (940 cal). (Seasoned sour cream 110 cal, pineapple chutney 90 cal)
-
Skillet-Simmered Jerk Shrimp^
Large shrimp in garlic-thyme butter with warm Cuban bread. (800 cal)
-
Coconut Shrimp^
Large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)
-
Crab & Avocado Stack
Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa. (320 cal)
-
Tostones with Chicken
Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)
See full menu...
-
-
May 2-5, 11 a.m.-11:30 p.m. 2016