Menu

Bahama Breeze, Altamonte 

• Legendary Appetizers

• Beef Empanadas^

  Homemade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream 110 cal, pineapple chutney 90 cal)

• Tostones with Chicken

  Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)

• Spinach Dip & Chips

  Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa. (1350 cal)

• Goat Cheese & Bell Pepper Dip

  Warm, creamy goat cheese topped with grilled bell peppers and served with crispy flatbread crackers for dipping. (610 cal)

• Buttermilk Chicken Jibaritos

  Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. (1010 cal, sriracha aioli 270 cal)

• Chorizo Meatballs

  These homemade meatballs have an island kick to them. Five beef and pork chorizo meatballs topped with three-pepper tomato sofrito. (660 cal)

• Quesadillas

• Lobster & Shrimp Quesadilla

  Lobster and tender shrimp, with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (770 cal, sour cream 190 cal, tomato salsa 20 cal)

• Chicken Quesadilla

  Sliced chicken with onions, sweet peppers, spinach and cheese. Griddled and served with tomato salsa and sour cream. (790 cal, sour cream 190 cal, tomato salsa 20 cal)

• Appetizer Sampler

• Island Hopper Combo

  A combination of Island favorites. Jamaican chicken wings, crispy coconut shrimp, homemade beef empanadas and conch fritters. Served with citrus-mustard, jerk BBQ sauce and seasoned sour cream. (1790 cal, citrus-mustard sauce 120 cal, jerk BBQ sauce 60 cal, seasoned sour cream 110 cal)

• Wings

• Jamaican Chicken Wings^

  Eight whole wings marinated in authentic Jamaican jerk seasonings and served with crisp skin. (1570 cal, jerk BBQ sauce 60 cal)

• Habanero Wings

  Eight Buffalo-style jumbo chicken wings tossed in a spicy habanero pepper barbeque sauce

• Seafood Appetizers

• Coconut Shrimp^

  Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)

• Firecracker Shrimp

  Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal)

• Skillet-Simmered Jerk Shrimp^

  Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (800 cal)

• Calamari

  Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce. (920 cal, sofrito 200 cal)

• Crab & Avocado Stack

  Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (320 cal)

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