Parking: general parking/ vallet available in evening
Features: Beer, Liquor, Outdoor Dining, Dinner, Lunch, Take Out
Payment Type: Amex, Discover, Master Card, Visa
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Spinach Dip & Chips
Spinach and artichokes in a creamy cheese dip. (1350 cal)
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Coconut Shrimp^
Large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)
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Tostones with Chicken
Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)
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Skillet-Simmered Jerk Shrimp^
Large shrimp in garlic-thyme butter with warm Cuban bread. (800 cal)
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Crab & Avocado Stack
Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa. (320 cal)
See full menu...
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Sat., Dec. 31, 4 p.m.-1 a.m. 2016
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Saturdays, 6 p.m. Continues through Aug. 29 2015